Creamy Basque Burnt Cheesecake
Ingredients:
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Preparation Steps:
1. Preheat your oven to 400°F (200°C).
2. Line a 9-inch springform pan with parchment paper, ensuring it overlaps the edges.
3. In a large mixing bowl, beat the softened cream cheese until smooth.
4. Add the heavy cream and granulated sugar, mixing until well combined.
5. Incorporate the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract, flour, and a pinch of salt until just mixed.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake in the preheated oven for 40-50 minutes or until the top is deep brown and the edges are set.
9. Allow the cheesecake to cool at room temperature for at least 1 hour before refrigerating for at least 4 hours or overnight.
10. Carefully remove from the springform pan, slice, and serve.
Prep Time: 15 mins | Cooking Time: 50 mins | Total Time: 5 hrs 5 mins
Calories: 350 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce.
#cheesecake #dessertlover #baking
Ingredients:
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Preparation Steps:
1. Preheat your oven to 400°F (200°C).
2. Line a 9-inch springform pan with parchment paper, ensuring it overlaps the edges.
3. In a large mixing bowl, beat the softened cream cheese until smooth.
4. Add the heavy cream and granulated sugar, mixing until well combined.
5. Incorporate the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract, flour, and a pinch of salt until just mixed.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake in the preheated oven for 40-50 minutes or until the top is deep brown and the edges are set.
9. Allow the cheesecake to cool at room temperature for at least 1 hour before refrigerating for at least 4 hours or overnight.
10. Carefully remove from the springform pan, slice, and serve.
Prep Time: 15 mins | Cooking Time: 50 mins | Total Time: 5 hrs 5 mins
Calories: 350 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce.
#cheesecake #dessertlover #baking
Creamy Basque Burnt Cheesecake
Ingredients:
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Preparation Steps:
1. Preheat your oven to 400°F (200°C).
2. Line a 9-inch springform pan with parchment paper, ensuring it overlaps the edges.
3. In a large mixing bowl, beat the softened cream cheese until smooth.
4. Add the heavy cream and granulated sugar, mixing until well combined.
5. Incorporate the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract, flour, and a pinch of salt until just mixed.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake in the preheated oven for 40-50 minutes or until the top is deep brown and the edges are set.
9. Allow the cheesecake to cool at room temperature for at least 1 hour before refrigerating for at least 4 hours or overnight.
10. Carefully remove from the springform pan, slice, and serve.
Prep Time: 15 mins | Cooking Time: 50 mins | Total Time: 5 hrs 5 mins
Calories: 350 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce.
#cheesecake #dessertlover #baking
