Churros with Chocolate Sauce
Ingredients:
- 1 cup water
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup vegetable oil (for frying)
- 1 cup sugar (for coating)
- 1 tsp cinnamon
For the chocolate sauce:
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Preparation Steps:
1. In a saucepan, combine water, 2 tbsp sugar, and salt. Bring to a boil.
2. Stir in flour until a dough forms. Remove from heat.
3. Let the dough cool slightly, then mix in the eggs one at a time until well combined.
4. Heat vegetable oil in a deep pan over medium heat.
5. Fill a piping bag with the dough and pipe 6-inch strips directly into the hot oil.
6. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
7. In a bowl, mix 1 cup sugar with cinnamon. Roll warm churros in the mixture to coat.
8. For the chocolate sauce, heat heavy cream in a saucepan until simmering.
9. Remove from heat and stir in chocolate chips until smooth. Add vanilla extract.
10. Serve churros warm with chocolate sauce for dipping.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins
Calories: 250 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh fruit for a delightful treat!
#churros #dessertlover #chocolatelovers
Ingredients:
- 1 cup water
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup vegetable oil (for frying)
- 1 cup sugar (for coating)
- 1 tsp cinnamon
For the chocolate sauce:
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Preparation Steps:
1. In a saucepan, combine water, 2 tbsp sugar, and salt. Bring to a boil.
2. Stir in flour until a dough forms. Remove from heat.
3. Let the dough cool slightly, then mix in the eggs one at a time until well combined.
4. Heat vegetable oil in a deep pan over medium heat.
5. Fill a piping bag with the dough and pipe 6-inch strips directly into the hot oil.
6. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
7. In a bowl, mix 1 cup sugar with cinnamon. Roll warm churros in the mixture to coat.
8. For the chocolate sauce, heat heavy cream in a saucepan until simmering.
9. Remove from heat and stir in chocolate chips until smooth. Add vanilla extract.
10. Serve churros warm with chocolate sauce for dipping.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins
Calories: 250 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh fruit for a delightful treat!
#churros #dessertlover #chocolatelovers
Churros with Chocolate Sauce
Ingredients:
- 1 cup water
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup vegetable oil (for frying)
- 1 cup sugar (for coating)
- 1 tsp cinnamon
For the chocolate sauce:
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Preparation Steps:
1. In a saucepan, combine water, 2 tbsp sugar, and salt. Bring to a boil.
2. Stir in flour until a dough forms. Remove from heat.
3. Let the dough cool slightly, then mix in the eggs one at a time until well combined.
4. Heat vegetable oil in a deep pan over medium heat.
5. Fill a piping bag with the dough and pipe 6-inch strips directly into the hot oil.
6. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
7. In a bowl, mix 1 cup sugar with cinnamon. Roll warm churros in the mixture to coat.
8. For the chocolate sauce, heat heavy cream in a saucepan until simmering.
9. Remove from heat and stir in chocolate chips until smooth. Add vanilla extract.
10. Serve churros warm with chocolate sauce for dipping.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins
Calories: 250 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh fruit for a delightful treat!
#churros #dessertlover #chocolatelovers
