Jamaican Jerk Pork – Spiced Grilled Pork
A famous Caribbean dish, Jamaican jerk pork is marinated in a spicy blend of Scotch bonnet peppers, allspice, thyme, and garlic, then grilled to smoky perfection.
Ingredients (Serves 4):
* 1kg pork shoulder, cut into chunks
* 3 Scotch bonnet peppers, deseeded
* 4 cloves garlic
* 1 tbsp fresh thyme leaves
* 2 tsp allspice
* 1 tsp cinnamon
* 1 tsp nutmeg
* 1 tbsp brown sugar
* 2 tbsp soy sauce
* Juice of 1 lime
* Salt and pepper
Instructions:
1. Blend peppers, garlic, thyme, allspice, cinnamon, nutmeg, brown sugar, soy sauce, lime juice, salt, and pepper into a marinade.
2. Marinate pork overnight or at least 4 hours.
3. Grill over medium heat until cooked and slightly charred.
4. Serve with rice and peas and fried plantains.
Jamaican Tip:
Charcoal grilling over pimento wood adds authentic smoky flavor.
A famous Caribbean dish, Jamaican jerk pork is marinated in a spicy blend of Scotch bonnet peppers, allspice, thyme, and garlic, then grilled to smoky perfection.
Ingredients (Serves 4):
* 1kg pork shoulder, cut into chunks
* 3 Scotch bonnet peppers, deseeded
* 4 cloves garlic
* 1 tbsp fresh thyme leaves
* 2 tsp allspice
* 1 tsp cinnamon
* 1 tsp nutmeg
* 1 tbsp brown sugar
* 2 tbsp soy sauce
* Juice of 1 lime
* Salt and pepper
Instructions:
1. Blend peppers, garlic, thyme, allspice, cinnamon, nutmeg, brown sugar, soy sauce, lime juice, salt, and pepper into a marinade.
2. Marinate pork overnight or at least 4 hours.
3. Grill over medium heat until cooked and slightly charred.
4. Serve with rice and peas and fried plantains.
Jamaican Tip:
Charcoal grilling over pimento wood adds authentic smoky flavor.
Jamaican Jerk Pork – Spiced Grilled Pork
A famous Caribbean dish, Jamaican jerk pork is marinated in a spicy blend of Scotch bonnet peppers, allspice, thyme, and garlic, then grilled to smoky perfection.
Ingredients (Serves 4):
* 1kg pork shoulder, cut into chunks
* 3 Scotch bonnet peppers, deseeded
* 4 cloves garlic
* 1 tbsp fresh thyme leaves
* 2 tsp allspice
* 1 tsp cinnamon
* 1 tsp nutmeg
* 1 tbsp brown sugar
* 2 tbsp soy sauce
* Juice of 1 lime
* Salt and pepper
Instructions:
1. Blend peppers, garlic, thyme, allspice, cinnamon, nutmeg, brown sugar, soy sauce, lime juice, salt, and pepper into a marinade.
2. Marinate pork overnight or at least 4 hours.
3. Grill over medium heat until cooked and slightly charred.
4. Serve with rice and peas and fried plantains.
Jamaican Tip:
Charcoal grilling over pimento wood adds authentic smoky flavor.
