Looking for a deliciously indulgent dessert idea?
Almond Croissant Bread Pudding
Ingredients:
- 4 large croissants, torn into pieces
- 2 cups almond milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together almond milk, sugar, eggs, vanilla extract, and almond extract.
3. Add the torn croissant pieces to the mixture, ensuring they are well coated.
4. Gently fold in the sliced almonds.
5. Pour the mixture into a greased baking dish.
6. Bake in the preheated oven for 30-35 minutes or until golden and set.
7. Let cool slightly before serving. Dust with powdered sugar if desired.
Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins
Calories: 320 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat!
#breadpudding #dessertlover #almondcroissant
Almond Croissant Bread Pudding
Ingredients:
- 4 large croissants, torn into pieces
- 2 cups almond milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together almond milk, sugar, eggs, vanilla extract, and almond extract.
3. Add the torn croissant pieces to the mixture, ensuring they are well coated.
4. Gently fold in the sliced almonds.
5. Pour the mixture into a greased baking dish.
6. Bake in the preheated oven for 30-35 minutes or until golden and set.
7. Let cool slightly before serving. Dust with powdered sugar if desired.
Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins
Calories: 320 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat!
#breadpudding #dessertlover #almondcroissant
Looking for a deliciously indulgent dessert idea?
Almond Croissant Bread Pudding
Ingredients:
- 4 large croissants, torn into pieces
- 2 cups almond milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together almond milk, sugar, eggs, vanilla extract, and almond extract.
3. Add the torn croissant pieces to the mixture, ensuring they are well coated.
4. Gently fold in the sliced almonds.
5. Pour the mixture into a greased baking dish.
6. Bake in the preheated oven for 30-35 minutes or until golden and set.
7. Let cool slightly before serving. Dust with powdered sugar if desired.
Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins
Calories: 320 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat!
#breadpudding #dessertlover #almondcroissant
