Canadian Salmon Bake

A simple yet delicious Canadian dish featuring fresh salmon fillets baked with herbs, lemon, and butter.

Ingredients (Serves 4):

* 4 salmon fillets
* 2 lemons, sliced
* 4 tbsp butter, melted
* 2 cloves garlic, minced
* Fresh dill or parsley
* Salt and pepper

Instructions:

1. Preheat oven to 200°C (400°F).
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Mix melted butter, garlic, salt, and pepper; brush over salmon.
4. Top each fillet with lemon slices and sprinkle herbs.
5. Bake for 15–20 minutes until salmon is cooked through.
6. Serve with steamed vegetables or wild rice.

Canadian Tip:
For added flavor, marinate salmon in maple syrup and soy sauce before baking.