Craving something cheesy and savory? These Crack Keto Biscuits are your new favorite low-carb treat! Perfect for breakfast or a snack! #KetoBiscuit #LowCarb #CheesyGoodness #BaconLover #KetoRecipes
Ingredients:
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1 1/2 cups superfine almond flour
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
Directions:
1. Preheat your oven to 400°F (200°C).
2. In a microwave-safe bowl, heat the cream cheese and mozzarella cheese on HIGH for 1 minute. Give it a good stir until it's nice and smooth.
3. Next, add in the baking powder, eggs, ranch dressing mix, and almond flour to that cheesy goodness. Mix it all together well!
4. Now, fold in the shredded cheddar cheese and crispy bacon bits. Keep stirring until everything is nicely combined.
5. Grab a 10-inch iron skillet and give it a light spray with cooking spray to prevent sticking.
6. Shape the dough into 11 or 12 little balls and place them in the skillet.
7. Pop that skillet in the refrigerator for about 10 minutes – it helps with the texture!
8. Once chilled, take it out and bake those biscuits for 20 to 25 minutes until they’re golden.
9. For that final touch, brush the warm biscuits with melted butter and sprinkle with dried parsley if you fancy!
Nutrition Facts (per biscuit):
- Calories: 173
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 72mg
- Sodium: 198mg
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 7g
Serving Size: 1 biscuit
Enjoy your delicious Crack Keto Biscuits – they're a cheesy, bacon-infused delight that you won't be able to resist!
Ingredients:
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1 1/2 cups superfine almond flour
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
Directions:
1. Preheat your oven to 400°F (200°C).
2. In a microwave-safe bowl, heat the cream cheese and mozzarella cheese on HIGH for 1 minute. Give it a good stir until it's nice and smooth.
3. Next, add in the baking powder, eggs, ranch dressing mix, and almond flour to that cheesy goodness. Mix it all together well!
4. Now, fold in the shredded cheddar cheese and crispy bacon bits. Keep stirring until everything is nicely combined.
5. Grab a 10-inch iron skillet and give it a light spray with cooking spray to prevent sticking.
6. Shape the dough into 11 or 12 little balls and place them in the skillet.
7. Pop that skillet in the refrigerator for about 10 minutes – it helps with the texture!
8. Once chilled, take it out and bake those biscuits for 20 to 25 minutes until they’re golden.
9. For that final touch, brush the warm biscuits with melted butter and sprinkle with dried parsley if you fancy!
Nutrition Facts (per biscuit):
- Calories: 173
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 72mg
- Sodium: 198mg
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 7g
Serving Size: 1 biscuit
Enjoy your delicious Crack Keto Biscuits – they're a cheesy, bacon-infused delight that you won't be able to resist!
Craving something cheesy and savory? These Crack Keto Biscuits are your new favorite low-carb treat! Perfect for breakfast or a snack! #KetoBiscuit #LowCarb #CheesyGoodness #BaconLover #KetoRecipes
Ingredients:
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1 1/2 cups superfine almond flour
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
Directions:
1. Preheat your oven to 400°F (200°C).
2. In a microwave-safe bowl, heat the cream cheese and mozzarella cheese on HIGH for 1 minute. Give it a good stir until it's nice and smooth.
3. Next, add in the baking powder, eggs, ranch dressing mix, and almond flour to that cheesy goodness. Mix it all together well!
4. Now, fold in the shredded cheddar cheese and crispy bacon bits. Keep stirring until everything is nicely combined.
5. Grab a 10-inch iron skillet and give it a light spray with cooking spray to prevent sticking.
6. Shape the dough into 11 or 12 little balls and place them in the skillet.
7. Pop that skillet in the refrigerator for about 10 minutes – it helps with the texture!
8. Once chilled, take it out and bake those biscuits for 20 to 25 minutes until they’re golden.
9. For that final touch, brush the warm biscuits with melted butter and sprinkle with dried parsley if you fancy!
Nutrition Facts (per biscuit):
- Calories: 173
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 72mg
- Sodium: 198mg
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 7g
Serving Size: 1 biscuit
Enjoy your delicious Crack Keto Biscuits – they're a cheesy, bacon-infused delight that you won't be able to resist!
