Korean BBQ Beef, Kimchi, and Rice Bowl with Gochujang Mayo For the Beef:1 pound boneless, skinless beef (flank steak, skirt steak, or sirloin tip), thinly sliced1/4 cup soy sauce1/4 cup honey2 tablespoons rice vinegar1 teaspoon garlic powder1/2 teaspoon ginger powder1/4 teaspoon salt1/8 teaspoon black pepperFor the Bowl:1 cup cooked rice1/2 cup kimchiFor the Gochujang Mayo:1/2 cup...
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