Chilean Congrio a la Plancha – Grilled Conger Eel
A popular Chilean seafood dish where tender conger eel fillets are marinated and grilled, served with a fresh salad or potatoes.
Ingredients (Serves 4):
* 600g conger eel fillets
* 3 tbsp olive oil
* 2 cloves garlic, minced
* Juice of 1 lemon
* Salt and pepper
* Fresh parsley for garnish
Instructions:
1. Marinate eel fillets with olive oil, garlic, lemon juice, salt, and pepper for 30 minutes.
2. Grill over medium-high heat for 4–5 minutes per side until cooked and lightly charred.
3. Garnish with fresh parsley and serve with salad or boiled potatoes.
Chilean Tip:
Congrio is best fresh; if unavailable, substitute with firm white fish.
A popular Chilean seafood dish where tender conger eel fillets are marinated and grilled, served with a fresh salad or potatoes.
Ingredients (Serves 4):
* 600g conger eel fillets
* 3 tbsp olive oil
* 2 cloves garlic, minced
* Juice of 1 lemon
* Salt and pepper
* Fresh parsley for garnish
Instructions:
1. Marinate eel fillets with olive oil, garlic, lemon juice, salt, and pepper for 30 minutes.
2. Grill over medium-high heat for 4–5 minutes per side until cooked and lightly charred.
3. Garnish with fresh parsley and serve with salad or boiled potatoes.
Chilean Tip:
Congrio is best fresh; if unavailable, substitute with firm white fish.
Chilean Congrio a la Plancha – Grilled Conger Eel
A popular Chilean seafood dish where tender conger eel fillets are marinated and grilled, served with a fresh salad or potatoes.
Ingredients (Serves 4):
* 600g conger eel fillets
* 3 tbsp olive oil
* 2 cloves garlic, minced
* Juice of 1 lemon
* Salt and pepper
* Fresh parsley for garnish
Instructions:
1. Marinate eel fillets with olive oil, garlic, lemon juice, salt, and pepper for 30 minutes.
2. Grill over medium-high heat for 4–5 minutes per side until cooked and lightly charred.
3. Garnish with fresh parsley and serve with salad or boiled potatoes.
Chilean Tip:
Congrio is best fresh; if unavailable, substitute with firm white fish.
