Grilled Sea Bream – Greek Style (Tsipoura)
Sun, sea, and grilled fish – the Greek way. Tsipoura is a staple along the Mediterranean coast, simply seasoned and flame-grilled, served with olive oil, lemon, and oregano.
Ingredients (Serves 2):
• 2 whole sea bream, gutted and scaled
• 3 tbsp olive oil
• 1 lemon
• 1 tsp dried oregano
• Salt & pepper
• Fresh parsley for garnish
Instructions:
1. Score fish and marinate with olive oil, lemon juice, oregano, salt and pepper for 15 mins.
2. Grill on medium-high heat for 6–7 mins per side, until skin is crisp and flesh flaky.
3. Serve with lemon wedges and chopped parsley.
Greek Tip: Pair with a simple cucumber-tomato salad and a shot of ouzo for a full island experience.
Sun, sea, and grilled fish – the Greek way. Tsipoura is a staple along the Mediterranean coast, simply seasoned and flame-grilled, served with olive oil, lemon, and oregano.
Ingredients (Serves 2):
• 2 whole sea bream, gutted and scaled
• 3 tbsp olive oil
• 1 lemon
• 1 tsp dried oregano
• Salt & pepper
• Fresh parsley for garnish
Instructions:
1. Score fish and marinate with olive oil, lemon juice, oregano, salt and pepper for 15 mins.
2. Grill on medium-high heat for 6–7 mins per side, until skin is crisp and flesh flaky.
3. Serve with lemon wedges and chopped parsley.
Greek Tip: Pair with a simple cucumber-tomato salad and a shot of ouzo for a full island experience.
Grilled Sea Bream – Greek Style (Tsipoura)
Sun, sea, and grilled fish – the Greek way. Tsipoura is a staple along the Mediterranean coast, simply seasoned and flame-grilled, served with olive oil, lemon, and oregano.
Ingredients (Serves 2):
• 2 whole sea bream, gutted and scaled
• 3 tbsp olive oil
• 1 lemon
• 1 tsp dried oregano
• Salt & pepper
• Fresh parsley for garnish
Instructions:
1. Score fish and marinate with olive oil, lemon juice, oregano, salt and pepper for 15 mins.
2. Grill on medium-high heat for 6–7 mins per side, until skin is crisp and flesh flaky.
3. Serve with lemon wedges and chopped parsley.
Greek Tip: Pair with a simple cucumber-tomato salad and a shot of ouzo for a full island experience.
