Korean-style Spicy Chicken Pizza with Gochujang Sauce
Fiery Korean Chicken Pizza with Gochujang-Infused Crust
Ingredients:
For the Dough (or use store-bought):
2 ¼ tsp active dry yeast
1 tsp sugar
¾ cup warm water
2 cups all-purpose flour
1 tbsp olive oil
½ tsp salt
For the Spicy Chicken Topping:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tbsp gochujang (Korean red chili paste)
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced
1 tsp ginger, grated
For the Pizza:
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded
1/4 cup red onion, thinly sliced
1/2 cup shredded cabbage (optional for crunch)
1 green onion, chopped
1 tsp sesame seeds
Drizzle of extra gochujang sauce or sriracha (optional)
Directions:
If making dough: In a bowl, mix yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt. Knead into a smooth dough and let rise for 1 hour until doubled.
Preheat oven to 475°F (245°C).
In a bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, and ginger. Add chicken and marinate for 15 minutes.
Cook marinated chicken in a hot skillet over medium-high heat until cooked through, about 6-8 minutes. Set aside.
Roll out the dough onto a pizza stone or baking sheet. Spread pizza sauce over the surface, sprinkle with mozzarella cheese.
Top with cooked chicken, red onion, and cabbage. Bake for 12-15 minutes or until crust is golden and cheese is bubbly.
Garnish with green onion, sesame seeds, and extra sauce if desired.
Prep Time: 20 minutes (plus 1 hr dough rise if homemade) | Cooking Time: 15 minutes | Total Time: 35-75 minutes
Kcal: 520 kcal | Servings: 4 servings
#koreanfusion #gochujanglove #koreanchicken #spicypizza #homemadepizza #fusionflavors #koreanrecipes #asiandinnerideas #pizzanight #chickenpizza #easyweeknightmeals #boldflavors #koreanspice #streetfoodvibes #cheesylove #savorypizza #homemadecrust #mozzarelladreams #spicygoodness #gochujangsauce
Say hello to your new favorite fusion dish: Korean-Style Spicy Chicken Pizza with a fiery gochujang twist! Sweet, spicy, cheesy — what more could you ask for?
Fiery Korean Chicken Pizza with Gochujang-Infused Crust
Ingredients:
For the Dough (or use store-bought):
2 ¼ tsp active dry yeast
1 tsp sugar
¾ cup warm water
2 cups all-purpose flour
1 tbsp olive oil
½ tsp salt
For the Spicy Chicken Topping:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tbsp gochujang (Korean red chili paste)
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced
1 tsp ginger, grated
For the Pizza:
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded
1/4 cup red onion, thinly sliced
1/2 cup shredded cabbage (optional for crunch)
1 green onion, chopped
1 tsp sesame seeds
Drizzle of extra gochujang sauce or sriracha (optional)
Directions:
If making dough: In a bowl, mix yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt. Knead into a smooth dough and let rise for 1 hour until doubled.
Preheat oven to 475°F (245°C).
In a bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, and ginger. Add chicken and marinate for 15 minutes.
Cook marinated chicken in a hot skillet over medium-high heat until cooked through, about 6-8 minutes. Set aside.
Roll out the dough onto a pizza stone or baking sheet. Spread pizza sauce over the surface, sprinkle with mozzarella cheese.
Top with cooked chicken, red onion, and cabbage. Bake for 12-15 minutes or until crust is golden and cheese is bubbly.
Garnish with green onion, sesame seeds, and extra sauce if desired.
Prep Time: 20 minutes (plus 1 hr dough rise if homemade) | Cooking Time: 15 minutes | Total Time: 35-75 minutes
Kcal: 520 kcal | Servings: 4 servings
#koreanfusion #gochujanglove #koreanchicken #spicypizza #homemadepizza #fusionflavors #koreanrecipes #asiandinnerideas #pizzanight #chickenpizza #easyweeknightmeals #boldflavors #koreanspice #streetfoodvibes #cheesylove #savorypizza #homemadecrust #mozzarelladreams #spicygoodness #gochujangsauce
Say hello to your new favorite fusion dish: Korean-Style Spicy Chicken Pizza with a fiery gochujang twist! Sweet, spicy, cheesy — what more could you ask for?
Korean-style Spicy Chicken Pizza with Gochujang Sauce
Fiery Korean Chicken Pizza with Gochujang-Infused Crust
Ingredients:
For the Dough (or use store-bought):
2 ¼ tsp active dry yeast
1 tsp sugar
¾ cup warm water
2 cups all-purpose flour
1 tbsp olive oil
½ tsp salt
For the Spicy Chicken Topping:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tbsp gochujang (Korean red chili paste)
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced
1 tsp ginger, grated
For the Pizza:
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded
1/4 cup red onion, thinly sliced
1/2 cup shredded cabbage (optional for crunch)
1 green onion, chopped
1 tsp sesame seeds
Drizzle of extra gochujang sauce or sriracha (optional)
Directions:
If making dough: In a bowl, mix yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt. Knead into a smooth dough and let rise for 1 hour until doubled.
Preheat oven to 475°F (245°C).
In a bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, and ginger. Add chicken and marinate for 15 minutes.
Cook marinated chicken in a hot skillet over medium-high heat until cooked through, about 6-8 minutes. Set aside.
Roll out the dough onto a pizza stone or baking sheet. Spread pizza sauce over the surface, sprinkle with mozzarella cheese.
Top with cooked chicken, red onion, and cabbage. Bake for 12-15 minutes or until crust is golden and cheese is bubbly.
Garnish with green onion, sesame seeds, and extra sauce if desired.
Prep Time: 20 minutes (plus 1 hr dough rise if homemade) | Cooking Time: 15 minutes | Total Time: 35-75 minutes
Kcal: 520 kcal | Servings: 4 servings
#koreanfusion #gochujanglove #koreanchicken #spicypizza #homemadepizza #fusionflavors #koreanrecipes #asiandinnerideas #pizzanight #chickenpizza #easyweeknightmeals #boldflavors #koreanspice #streetfoodvibes #cheesylove #savorypizza #homemadecrust #mozzarelladreams #spicygoodness #gochujangsauce
🍕🔥 Say hello to your new favorite fusion dish: Korean-Style Spicy Chicken Pizza with a fiery gochujang twist! Sweet, spicy, cheesy — what more could you ask for?
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