Creamy Mushroom and Sausage Pasta
Savory Pasta with Creamy Mushroom Sauce and Italian Sausage
Ingredients:
12 oz pasta (penne, rigatoni, or fettuccine)
1 tbsp olive oil
1 lb Italian sausage (casings removed)
1 small onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms (cremini or button), sliced
1 tsp dried thyme or Italian herbs
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up, until browned and cooked through. Remove and set aside.
In the same skillet, add onion and cook for 3–4 minutes until softened. Add garlic and mushrooms, sautéing until mushrooms release their juices and become golden.
Stir in thyme and deglaze with white wine (if using), cooking until slightly reduced.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and cooked sausage. Season with salt and pepper.
Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water a little at a time to loosen the sauce if needed.
Serve warm, topped with fresh parsley and extra Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 620 kcal | Servings: 4 servings
#sausagemushroompasta #creamycomfortfood #easyweeknightdinner #pastarecipe #italiandinner #comfortpasta #skilletmeal #onepanpasta #heartyitalian #cheesypasta #quickdinners #homemadepasta #familydinnerideas #parmesancream #savorysauce #italianrecipes #pastaandmeat #fallcomfortfood #mushroomlovers #weeknightcooking
This Creamy Mushroom & Sausage Pasta is the ultimate comfort meal Hearty, cheesy, and packed with flavor in every bite.
Savory Pasta with Creamy Mushroom Sauce and Italian Sausage
Ingredients:
12 oz pasta (penne, rigatoni, or fettuccine)
1 tbsp olive oil
1 lb Italian sausage (casings removed)
1 small onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms (cremini or button), sliced
1 tsp dried thyme or Italian herbs
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up, until browned and cooked through. Remove and set aside.
In the same skillet, add onion and cook for 3–4 minutes until softened. Add garlic and mushrooms, sautéing until mushrooms release their juices and become golden.
Stir in thyme and deglaze with white wine (if using), cooking until slightly reduced.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and cooked sausage. Season with salt and pepper.
Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water a little at a time to loosen the sauce if needed.
Serve warm, topped with fresh parsley and extra Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 620 kcal | Servings: 4 servings
#sausagemushroompasta #creamycomfortfood #easyweeknightdinner #pastarecipe #italiandinner #comfortpasta #skilletmeal #onepanpasta #heartyitalian #cheesypasta #quickdinners #homemadepasta #familydinnerideas #parmesancream #savorysauce #italianrecipes #pastaandmeat #fallcomfortfood #mushroomlovers #weeknightcooking
This Creamy Mushroom & Sausage Pasta is the ultimate comfort meal Hearty, cheesy, and packed with flavor in every bite.
Creamy Mushroom and Sausage Pasta
Savory Pasta with Creamy Mushroom Sauce and Italian Sausage
Ingredients:
12 oz pasta (penne, rigatoni, or fettuccine)
1 tbsp olive oil
1 lb Italian sausage (casings removed)
1 small onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms (cremini or button), sliced
1 tsp dried thyme or Italian herbs
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up, until browned and cooked through. Remove and set aside.
In the same skillet, add onion and cook for 3–4 minutes until softened. Add garlic and mushrooms, sautéing until mushrooms release their juices and become golden.
Stir in thyme and deglaze with white wine (if using), cooking until slightly reduced.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and cooked sausage. Season with salt and pepper.
Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water a little at a time to loosen the sauce if needed.
Serve warm, topped with fresh parsley and extra Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 620 kcal | Servings: 4 servings
#sausagemushroompasta #creamycomfortfood #easyweeknightdinner #pastarecipe #italiandinner #comfortpasta #skilletmeal #onepanpasta #heartyitalian #cheesypasta #quickdinners #homemadepasta #familydinnerideas #parmesancream #savorysauce #italianrecipes #pastaandmeat #fallcomfortfood #mushroomlovers #weeknightcooking
This Creamy Mushroom & Sausage Pasta is the ultimate comfort meal Hearty, cheesy, and packed with flavor in every bite.
