🐐 Albanian Tave Kosi – Baked Lamb with Yogurt and Rice A national dish of Albania, *Tave Kosi* is a comforting oven-baked casserole of tender lamb, creamy yogurt custard, and soft rice — tangy, hearty, and deeply satisfying. 🛒 Ingredients (Serves 4): * 800g lamb shoulder or leg, cut into chunks * 3 eggs * 500g Greek-style yogurt * 100g rice * 2 garlic cloves, minced * 1 tbsp butter * Salt, pepper, oregano 👨‍🍳 Instructions: 1. Brown lamb in butter with garlic, salt, and pepper. Add rice and cook briefly. 2. Spread meat and rice in a baking dish. 3. Whisk eggs with yogurt and a pinch of oregano. Pour over the lamb. 4. Bake at 180°C (350°F) for ~45 mins until golden and set. 5. Serve warm with salad or bread. 💡 Albanian Tip: Tave Kosi is traditionally enjoyed during holidays and family gatherings.