🧀 French Raclette – Melted Cheese Delight Raclette is a Swiss-French dish where melted cheese is scraped over boiled potatoes, pickles, and cured meats—a cozy meal for sharing. 🛒 Ingredients (Serves 4): • 400g raclette cheese (or similar melting cheese) • 800g small boiled potatoes • Pickled gherkins and onions • Assorted cured meats (ham, salami) • Freshly ground black pepper 👨‍🍳 Instructions: 1. Boil potatoes until tender. 2. Heat raclette cheese until melted (using a raclette grill or oven-safe dish). 3. Serve melted cheese poured over potatoes with pickles and meats on the side. 4. Season with black pepper. 💡 Alpine Tip: Enjoy raclette as a communal meal, perfect for cold evenings.