🦆 French Confit de Canard – Duck Leg Confit A classic French dish where duck legs are slow-cooked in their own fat until tender and crispy on the outside. 🛒 Ingredients (Serves 4): * 4 duck legs * 200g duck fat (or enough to cover the legs) * 4 garlic cloves, crushed * 4 sprigs thyme * Salt and black pepper 👨‍🍳 Instructions: 1. Season duck legs with salt, pepper, garlic, and thyme. Refrigerate overnight. 2. Rinse off excess salt and pat dry. 3. Submerge legs in melted duck fat in a heavy pot and cook at low temperature (\~85°C/185°F) for 2–3 hours until tender. 4. To serve, crisp the skin in a hot pan or under a broiler. 💡 French Tip: Serve with sautéed potatoes or a simple green salad.