Satisfy your cravings with these crispy and cheesy Cauliflower Hash Browns! Perfect for breakfast or as a tasty snack. #CauliflowerHashBrowns #HealthyEating #GlutenFree #Yummy #RecipeAlert Ingredients: - 2 bags (10 oz each) of Green Giant riced cauliflower - 2 cups shredded cheddar cheese - 1 large egg - Sea salt, to taste - Black pepper, to taste - Garlic powder, to taste - Italian seasoning, to taste Directions: 1. Preheat your oven to 425°F (220°C) and get ready for some deliciousness! 2. Microwave each bag of riced cauliflower for 5 minutes until nice and warm. 3. Let the cauliflower cool for a few minutes before transferring it to a mixing bowl. 4. Stir in 2 cups of shredded cheddar cheese and crack in your egg. 5. Season generously with Himalaya sea salt, black pepper, garlic powder, and Italian seasoning. Feel free to adjust for your taste! 6. Line a cookie sheet with parchment paper for easy cleanup. 7. Using a biscuit cutter, spoon the mixture into the cutter to form nice hash brown shapes. 8. Place your cookie sheet on the top rack of the oven and bake for 25 minutes, or until golden and crispy. 9. Let them cool for a minute—if you can resist! Then dive in and enjoy these cheesy bites! Nutritional Values (per serving, makes about 6 servings): - Calories: 150 - Protein: 8g - Fat: 10g - Carbohydrates: 7g - Fiber: 3g - Sugar: 1g Serving Size: 1 hash brown Enjoy these guilt-free bites any time of the day!

Get ready for a delightful breakfast treat! These Quick Almond Flour Pancakes are super easy to whip up and packed with flavor. Perfect for a wholesome morning bite! Ingredients: - 1 cup almond flour - 1/4 cup water - 2 large eggs - 1 tablespoon maple syrup - 1/4 teaspoon salt - 1 teaspoon oil (or as needed) Directions: 1. In a large mixing bowl, combine the almond flour, water, eggs, maple syrup, and salt. Whisk together until you have a smooth batter. 2. Heat oil on a griddle over medium heat, ensuring it’s nice and hot before you start cooking. 3. Spoon large dollops of batter onto the griddle. 4. Wait for about 3 to 5 minutes until bubbles start to form on the surface and the edges look dry. Flip your pancakes and let them cook for another 3 to 5 minutes until the bottoms are golden brown. 5. Keep going until all the batter is used up. Serve warm and enjoy every bite of these delicious pancakes! Nutritional Values (per serving): - Calories: 200 - Protein: 10g - Carbohydrates: 10g - Fat: 15g - Fiber: 3g Serving Size: Approximately 2 pancakes Flip into breakfast bliss with these quick and tasty almond flour pancakes! #HealthyBreakfast #PancakeLovers #EasyRecipes #GlutenFree #Yummy

Looking for a delicious breakfast that takes you on a Mediterranean getaway? Mediterranean Breakfast Flatbread Ingredients: - 2 flatbreads - 4 large eggs - 1 cup cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 1/2 cup spinach, chopped - 1/4 cup olives, pitted and sliced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh herbs (like parsley or basil), for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Place flatbreads on a baking sheet and drizzle with olive oil. 3. In a mixing bowl, whisk the eggs with salt and pepper until well combined. 4. Pour the egg mixture evenly over the flatbreads, spreading it as needed. 5. Top with cherry tomatoes, feta cheese, spinach, and olives. 6. Bake in the oven for 15-20 minutes, or until the eggs are set and the edges of the flatbread are golden. 7. Remove from the oven and garnish with fresh herbs before serving. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a side of Greek yogurt, fresh fruit, or a light salad for a complete meal. #breakfastflatbread #mediterraneanfood #healthybreakfast

Get ready for a savory delight with this Keto Sausage Gravy! Creamy, hearty, and perfect for breakfast or brunch. Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Heat a skillet over medium heat and brown the ground sausage until fully cooked. Make sure it's nice and crispy! 2. Once the sausage is cooked, remove it from the skillet but leave that flavorful rendered fat behind. We want all that goodness! 3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock into the fat. Keep stirring over medium heat until the gravy thickens up, which should take about 2-3 minutes. 4. Finally, add the cooked sausage back into the gravy and mix everything together. Let those flavors combine beautifully. Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 450 - Fat: 40g - Carbohydrates: 3g - Protein: 20g Dig into a bowl of this deliciousness and enjoy the low-carb magic! #Keto #SausageGravy #LowCarb #Breakfast #RecipeLovers

Deliciously creamy and comforting, this Keto Sausage Gravy is perfect for a low-carb breakfast that satisfies all cravings! #KetoRecipes #BreakfastGoals #SausageGravy Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. In a large skillet, brown the ground breakfast pork over medium heat until it's fully cooked and crispy. 2. Once the sausage is cooked, carefully remove it from the pan, leaving the delicious fat behind. 3. With the pan still over medium heat, whisk in the cream cheese until it melts, then add the heavy cream and chicken stock. Continue whisking until the mixture thickens, about 2-3 minutes. 4. Finally, return the sausage to the gravy and stir well until everything is nicely combined. Serve it warm and enjoy! Nutrition Facts (per serving): - Calories: 400 - Fat: 36g - Protein: 23g - Carbohydrates: 4g - Fiber: 0g Serving Size: 1/4 of the recipe Enjoy this keto-friendly delight that makes your breakfast special!