Ancient Romans were known for creating delicious sauces, including garum—a famous fish-based condiment. Scientists studying ancient DNA from a Roman-era salting plant in Spain have found that European sardines were the key ingredient. Fish was an important part of the ancient Roman diet, and Romans processed their catch for long-term preservation in...
After spending months without eating, drinking, or moving, hibernating mammals must rebound from extreme physiological changes. Two new studies suggest that the genetic “superpowers” underlying this incredible resilience may also be present in the human genome. For these studies, published Thursday, July 31, in the journal Science, researchers at...
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