Baked Garlic Parmesan Chicken Wings Crispy Oven-Baked Garlic Parmesan Wings with Herb Butter Ingredients: 2 lbs chicken wings, split and tips removed 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 3/4 cup grated Parmesan cheese, divided 4 garlic cloves, minced 2 tablespoons unsalted butter, melted 2 tablespoons chopped fresh parsley Optional: ranch or blue cheese dressing, for dipping Directions: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack. Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated. Add half the Parmesan cheese and toss again to coat. Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning once halfway through, until crispy and golden brown. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. When the wings are done, transfer them to a large bowl. Pour the garlic butter mixture over the wings, add remaining Parmesan, and toss to coat. Serve immediately with your favorite dipping sauce. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 385 kcal | Servings: 4 servings #bakedchickenwings #garlicparmesan #ovenbakedwings #crispychicken #chickenappetizers #partyfoodideas #gamefood #comfortfood #parmesanwings #homemadewings #flavoredbutter #herbywings #garliclovers #wingsfordays #snacktimefavorites #easychickenrecipes #butterandparmesan #dinnerinspo #lowcarbwings #fingerfoods These Baked Garlic Parmesan Wings are insanely crispy without the fryer! Tossed in garlicky butter and herbs, they’re perfect for any party or lazy night in.

Chili-Date Sauce Spicy Sweet Chili-Date Dipping Sauce Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 small shallot, finely chopped 1 red chili, finely sliced (or 1 teaspoon red chili flakes) 8 Medjool dates, pitted and chopped 1/2 cup water 2 tablespoons apple cider vinegar 1 tablespoon soy sauce (or tamari for gluten-free) 1/2 teaspoon smoked paprika 1/4 teaspoon salt Optional: 1 teaspoon fresh lemon juice or zest for brightness Directions: Heat olive oil in a small saucepan over medium heat. Sauté garlic, shallot, and chili until fragrant, about 2–3 minutes. Add the chopped dates and water. Simmer for 8–10 minutes, stirring occasionally, until dates soften and begin to break down. Stir in apple cider vinegar, soy sauce, smoked paprika, and salt. Continue to simmer for another 2–3 minutes. Remove from heat and let cool slightly. Transfer the mixture to a blender or use an immersion blender to blend until smooth. Adjust consistency with a splash of water if needed and add lemon juice if using. Store in an airtight jar in the fridge for up to 2 weeks. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 80 kcal (per 2 tbsp) | Servings: 1 cup (about 8 servings) #chilidatesauce #spicysweet #dippingsauce #veganrecipes #medjooldates #sauceinspo #easycondiments #homemadesauces #flavorboost #glutenfreesauce #sugarfreealternative #sweetheat #saucerecipe #tangyandsweet #naturalflavors #chilisauce #wholefoodcooking #mealprep #spicycondiment #umamiboost Meet your new favorite condiment: Chili-Date Sauce! A fiery, naturally sweet blend perfect for dipping, drizzling, or marinating!

Shrimp and Squash Casserole Cheesy Baked Shrimp and Summer Squash Casserole Ingredients: 1 tablespoon olive oil 1 pound shrimp, peeled and deveined 2 medium yellow squash, thinly sliced 1 zucchini, thinly sliced (optional for color contrast) 1/2 onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) 1/2 cup crushed butter crackers or panko breadcrumbs 1 tablespoon melted butter Chopped parsley, for garnish Directions: Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant, about 3–4 minutes. Add squash and zucchini to the skillet, season with salt, pepper, and paprika. Cook for 5–6 minutes until slightly softened. Stir in the shrimp and cook for 2–3 minutes just until pink. Remove from heat. In a large bowl, mix sour cream, mayonnaise, cheddar cheese, Parmesan, thyme, and red pepper flakes. Fold in the shrimp and squash mixture until well combined. Pour into prepared baking dish. In a small bowl, mix crushed crackers (or panko) with melted butter. Sprinkle evenly over the casserole. Bake uncovered for 20–25 minutes until golden and bubbly. Garnish with chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 460 kcal | Servings: 6 servings #shrimpbake #squashcasserole #comfortfood #southernrecipes #cheesycasserole #shrimpdinner #bakedshrimp #seafoodcasserole #summerrecipes #zucchinirecipes #easyentertaining #homemadegoodness #squashseason #weeknightdinner #onepanmeals #cheddarcheese #parmesanbake #familyfavorites #ovenbaked #herbyflavors This cheesy Shrimp and Summer Squash Casserole is what comfort food dreams are made of Bubbly, golden, and SO good!

Morning elegance Feeling sensual and sophisticated in this black bodysuit and lace-trimmed gloves. What's your favorite way to add a touch of elegance to your outfit? Let me know below! #lacegloves #bodysuit #lace #elegant #sensual #model #supermodel #ukraine #annareznik

Who is your favorite glasses girl? (round 4)