Scientists have discovered a strange, alien-like deep-sea creature in the Pacific Ocean and nicknamed it “Darkness.”

This translucent, predatory amphipod was found thousands of meters beneath the ocean's surface in one of the most extreme and pitch-black environments on Earth.

Although it looks otherworldly, it is a natural part of Earth’s ecosystem and plays a role in breaking down organic matter in the deep sea.

The nickname “Darkness” reflects the extreme depths and eerie habitat where it was found, not a formal scientific name.

MONSTER SAUSAGE & PEPPER DEEP DISH MAYHEM

Ingredients:
1 lb Italian sausage, crumbled
1 onion, sliced
2 bell peppers, sliced (red & green)
2 cups shredded mozzarella
1 cup marinara or pizza sauce
Deep-dish pizza crust or thick dough
Optional: red pepper flakes, oregano

Instructions:
1⃣ Cook sausage till browned, add onions & peppers, sauté till soft.
2⃣ Press dough into deep-dish pan, spread sauce, half the cheese.
3⃣ Add sausage-pepper mix, top with remaining cheese.
4⃣ Bake at 375°F for 30-35 min until bubbly & golden.
5⃣ Cool slightly, then slice into pure mayhem!

Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

#コスプレ

Fate/Grand Order

水着 宮本武蔵 第一再臨/ Miyamoto Musashi swimware
バーサーカー / Berserker

model @nanoann_
@shiroephoto1

#fgocosplay #cosplay

COLOSSAL FOUR MEAT DEEP DISH CATASTROPHY

Ingredients:
1/4 cup pepperoni
1/4 cup bacon, cooked
1/4 cup sausage, cooked
1/4 cup shredded chicken
1/2 cup mozzarella
1/4 cup cheddar
1/2 cup pizza sauce
1 roll deep dish pizza dough

Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer all meats and cheeses.
3⃣ Bake at 425°F (220°C) for 25 min until crispy and bubbling.

Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

Chilean Bistec a lo Pobre – Steak with Fried Egg, Onions & Fries

A bold and indulgent dish from Chile, Bistec a lo Pobre pairs pan-fried steak with caramelized onions, crispy fries, and fried eggs on top — comfort food at its best.

Ingredients (Serves 2):

* 2 beef steaks (sirloin or ribeye)
* 2 large potatoes, cut into fries
* 2 onions, thinly sliced
* 2 eggs
* Salt, pepper, oil

Instructions:

1. Fry potato sticks until crispy; set aside.
2. Sauté onions in oil until golden and sweet.
3. Season steaks with salt and pepper, sear to desired doneness.
4. Fry eggs sunny-side-up.
5. Plate steak with fries, onions, and eggs stacked on top.

Chilean Tip:
Add avocado or grilled sausages for a “super pobre” version.