•  Beef Carpaccio with Arugula and Parmesan 
     Beef Carpaccio with Arugula and Parmesan Indulge in this elegant and delicious Beef Carpaccio with Arugula and Parmesan! This dish is perfect as an appetizer or a light meal, showcasing the flavors of tender beef, peppery arugula, and rich Parmesan. Here’s how to make it:Ingredients:8 ounces thinly sliced beef tenderloin (or sirloin, about ⅛ inch thick; ask your butcher to...
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  • Lemon Ricotta Pasta with Arugula
    Lemon Ricotta Pasta with ArugulaIngredients:12 oz pasta (spaghetti, fettuccine, or penne works well)1 cup ricotta cheese (whole milk or part-skim)1/2 cup grated Parmesan cheese (plus extra for serving)1 lemon (zested and juiced)2 cups fresh arugula (roughly chopped)2 tablespoons olive oil1-2 garlic cloves, mincedSalt and pepper, to tasteRed pepper flakes (optional, for a little heat)Fresh basil...
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