Korean BBQ Chicken Wings Sticky Korean BBQ Wings with Sesame and Scallions Ingredients: 2 lbs chicken wings, split and tips removed 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Korean BBQ Sauce: 1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon gochujang (Korean chili paste) 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon honey 1 tablespoon water Garnish: 1 tablespoon toasted sesame seeds 2 green onions, thinly sliced Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil and place a wire rack on top. Pat chicken wings dry with paper towels. Toss with salt, pepper, cornstarch, and vegetable oil until evenly coated. Arrange wings on the rack in a single layer and bake for 40–45 minutes, flipping halfway, until crispy and golden brown. Meanwhile, in a saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic, ginger, honey, and water. Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes until thickened slightly. Remove wings from oven and toss in the warm Korean BBQ sauce until well coated. Return wings to the oven for 5 minutes to caramelize. Garnish with sesame seeds and green onions. Serve hot. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 420 kcal | Servings: 4 servings #koreanbbqwings #stickywings #gochujanglove #chickenwingrecipes #asiandinnerideas #bakedchickenwings #koreanfusionfood #easyappetizers #gamefood #partywings #sweetandspicychicken #wingsfordays #sesamechicken #boldflavor #ovenbakedgoodness #chickendishes #wingnight #asianflavors #crispyandsaucy #umamibomb Sticky, spicy, and bursting with flavor – these Korean BBQ Chicken Wings are oven-baked to crispy perfection and coated in a luscious gochujang glaze!

Greek Psari Plaki – Baked Fish with Tomatoes & Onions A wholesome Greek dish of white fish fillets baked with olive oil, tomato, onion, and garlic — fresh, vibrant, and olive-oil rich. Ingredients (Serves 2): * 2 white fish fillets (sea bass, cod, or snapper) * 1 onion, sliced * 2 cloves garlic, minced * 2 tomatoes, chopped (or 200g canned) * 2 tbsp chopped parsley * 1 tsp oregano * Olive oil, lemon juice, salt, pepper Instructions: 1. Preheat oven to 180°C (350°F). 2. Sauté onions and garlic in olive oil. Add tomatoes, oregano, parsley, and simmer briefly. 3. Place fish in a baking dish. Pour tomato mixture over top. 4. Drizzle with olive oil and lemon. Bake 20–25 minutes. 5. Serve hot with rice, potatoes, or crusty bread. Greek Tip: Use extra virgin olive oil generously — it’s central to the dish’s flavor.

Crispy Chicken Parmesan Golden-Crusted Chicken Parmesan with Marinara and Melted Mozzarella Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup all-purpose flour 2 large eggs 1 tablespoon water 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder 1/4 cup olive oil 1 ½ cups marinara sauce 1 cup shredded mozzarella cheese Fresh basil, for garnish Cooked spaghetti or pasta, to serve Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Pound the chicken breasts to an even thickness. Season both sides with salt and pepper. Set up a dredging station: place flour in one bowl; whisk eggs with water in a second bowl; mix breadcrumbs, Parmesan, Italian seasoning, and garlic powder in a third. Dredge each chicken breast in flour, dip into egg wash, and coat thoroughly in breadcrumb mixture. Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 3–4 minutes per side, or until golden brown and crispy. Transfer chicken to the prepared baking sheet. Spoon marinara sauce over each piece and top with shredded mozzarella. Bake in the preheated oven for 10–12 minutes, or until cheese is melted and bubbly and chicken reaches an internal temp of 165°F (74°C). Garnish with fresh basil and serve hot with your favorite pasta. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 610 kcal | Servings: 4 servings #chickenparmesan #crispychicken #italianclassic #cheesychicken #bakedchicken #parmesanchicken #chickendinnerideas #familydinner #easyitalianrecipes #comfortfoodfavorites #homemadegoodness #pastaandchicken #crispybake #mozzarellacheese #goldencrust #classicitalian #breadedchicken #marinaramagic #onepanmeal #cozymains Craving a classic? This Crispy Chicken Parmesan has a golden crust, rich marinara, and melty mozzarella. Every bite = comfort heaven!

Creamy Shrimp Alfredo Lasagna A luxurious, cheesy lasagna layered with garlic shrimp, Alfredo sauce, and tender pasta. Perfect for impressing guests or treating yourself. Ingredients For the shrimp filling: 1 lb shrimp (peeled & deveined) 2 tbsp butter 3 cloves garlic, minced Salt & pepper 1/2 tsp paprika (optional) 1 tbsp lemon juice For the Alfredo sauce: 4 tbsp butter 4 cloves garlic, minced 1/4 cup flour 3 cups whole milk (or 2 cups milk + 1 cup cream) 1 cup Parmesan cheese, grated Salt, pepper, and a pinch of nutmeg For the lasagna: 9 lasagna noodles, cooked and drained 2 cups ricotta or cottage cheese 1 egg 2 cups shredded mozzarella 1/2 cup grated Parmesan 1 tbsp parsley, for garnish Instructions 1. Cook the shrimp: In a skillet, melt butter and sauté garlic until fragrant. Add shrimp, season with salt, pepper, paprika, and cook 2–3 min until pink. Add lemon juice and remove from heat. Chop some shrimp, leave a few whole for the top. 2. Make the Alfredo sauce: In a saucepan, melt butter and sauté garlic. Stir in flour to make a roux, cook 1–2 min. Gradually whisk in milk and simmer until thickened. Stir in Parmesan, season with salt, pepper, and nutmeg. 3. Prepare cheese mixture: Mix ricotta with egg, salt, and pepper. 4. Assemble the lasagna: Preheat oven to 375°F (190°C). In a greased baking dish: Spread a layer of Alfredo sauce Add noodles Spread ricotta mixture Add chopped shrimp Sprinkle mozzarella Repeat layers, ending with noodles, sauce, and shrimp on top Finish with mozzarella & Parmesan 5. Bake: Cover with foil and bake for 25–30 min. Uncover and broil 3–5 min until golden and bubbly. Garnish with parsley before serving. Pro Tips: Add spinach or mushrooms to the filling for extra depth. Use part crab meat for a seafood blend. Make ahead: assemble and refrigerate overnight before baking.

Easy Pineapple Cake Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup crushed pineapple, drained 1/2 cup sour cream 1/4 cup milk For the Pineapple Glaze: 1/2 cup powdered sugar 2-3 tablespoons pineapple juice (from the canned pineapple) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Mix in the crushed pineapple, sour cream, and milk until well combined. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan. For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 320 kcal per serving | Servings: 8 servings #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!