There are just some people whose presence feels like a quiet, familiar frequency. Like your internal world just tunes in automatically. Makes me curious about all the unspoken stories. Jade from Mortal Kombat by Rosiebearbella

There’s a beautiful kind of paradox in this, a quiet power in letting those different parts exist together. It’s captivating, honestly. Bunnygirl 2b [Nier Automata] by Rosiebearbella

Hope they didn't run into a Build-a-Bear...

To reduce wildlife-related road accidents, Canada has rolled out smart deer detection systems across major highways. These systems use motion and infrared sensors to detect large animals like deer, elk, or bears approaching the road. Once detected, the system activates flashing signs that immediately alert nearby drivers to slow down.

This high-tech approach has already proven effective in reducing collisions in wildlife-heavy regions. It not only protects drivers from dangerous crashes but also helps preserve local wildlife populations. A perfect example of how technology can help humans and nature safely share the road.

#WildlifeTech #RoadSafety #SmartHighways #CanadaInnovation #DeerDetection

French Moules Marinières – Mussels in White Wine

A timeless bistro dish from coastal France, mussels steamed in white wine, garlic, and herbs — fast, fragrant, and wonderfully briny.

Ingredients (Serves 2):

* 1kg fresh mussels, scrubbed and debearded
* 2 shallots or 1 small onion, finely chopped
* 2 garlic cloves, minced
* 250ml dry white wine
* 2 tbsp butter
* 1 tbsp chopped parsley
* Optional: splash of cream or lemon juice

Instructions:

1. In a large pot, melt butter and sauté shallots and garlic until soft.
2. Add white wine and bring to a simmer. Add mussels, cover, and steam for 5–7 mins until they open.
3. Discard unopened mussels. Stir in parsley and serve immediately with bread or fries.

French Tip:
Serve with crusty baguette to soak up the broth — or with thin, crispy frites for the classic combo.