ULTRA DESSERT BERRY CHEESECAKE DEEP DISH Ingredients: 1 deep-dish graham cracker or cookie crust 16 oz cream cheese, softened ½ cup sugar 2 eggs 1 tsp vanilla extract 1 cup mixed berries (strawberries, blueberries, raspberries) ½ cup berry jam or compote Instructions: 1⃣ Beat cream cheese, sugar, eggs & vanilla until smooth. 2⃣ Pour into crust and bake at 325°F (165°C) for 35–40 min until set. 3⃣ Cool, then top with berry jam and fresh berries. 4⃣ Chill for at least 2 hours before slicing. Prep: 15 min | Bake: 40 min | Chill: 2 hr | Total: ~3 hr | Serves: 6–8

Start your day off on a deliciously healthy note with this vibrant and protein-packed breakfast bowl! Ingredients: - 2 large eggs - Pam cooking spray - 1/4 cup fat-free cottage cheese - A handful of fresh blueberries - 1/2 cup diced pineapple - 3 pieces of Canadian bacon Directions: 1. Begin by spraying a non-stick skillet with Pam cooking spray and heating it over medium heat. 2. Crack the eggs into the skillet and cook them to your preferred level of doneness—whether you like them sunny-side-up or scrambled, the choice is yours! 3. While the eggs are cooking, grab a separate bowl and mix together the fat-free cottage cheese, blueberries, and pineapple for a refreshing fruit medley. 4. Once your eggs are cooked to perfection, chop the Canadian bacon into bite-sized pieces. Toss them into the skillet to warm through for that smoky flavor. 5. Serve the delicious eggs and Canadian bacon alongside your colorful cottage cheese mixture for a wholesome breakfast bowl. Nutritional Values (per serving): - Calories: 295 - Protein: 28g - Fat: 10g - Carbohydrates: 22g - Fiber: 2g Serving Size: 1 bowl Get ready to enjoy a delightful breakfast that’s not just good for you but bursting with flavor! #HealthyEating #BreakfastGoals #ProteinPacked #Yummy #Foodie

Blueberry Lemon Banana Bread Moist Blueberry Lemon Banana Bread with Citrus Glaze Ingredients: 2 ripe bananas, mashed 1 cup fresh blueberries (or frozen, tossed in 1 tsp flour) 2 eggs 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup Greek yogurt or sour cream 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract Optional Lemon Glaze: 1/2 cup powdered sugar 1–2 tablespoons fresh lemon juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth. In another bowl, whisk together flour, baking soda, and salt. Gently fold dry ingredients into the wet mixture until just combined. Carefully fold in the blueberries. Do not overmix. Pour batter into prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then remove to a wire rack. If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 8 slices #bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!

Oreo Crumble Mocha Icebox Cake Ingredients: - 2 cups heavy cream - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup brewed coffee, cooled - 1 cup cocoa powder - 1 package Oreo cookies, crushed - 1 cup chocolate ganache (store-bought or homemade) - Chocolate shavings, for garnish Preparation Steps: 1. In a large bowl, whip the heavy cream until soft peaks form. 2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. 3. In a separate bowl, mix the brewed coffee and cocoa powder until well combined. 4. Dip each Oreo cookie quickly in the coffee mixture, ensuring they get just moist. 5. Layer the bottom of a rectangular dish with dipped Oreos. 6. Spread a layer of whipped cream over the Oreos. 7. Drizzle a layer of chocolate ganache over the whipped cream. 8. Repeat layers of dipped Oreos, whipped cream, and ganache until the dish is full, finishing with whipped cream on top. 9. Garnish with chocolate shavings and crushed Oreos. 10. Cover the dish and refrigerate for at least 4 hours or overnight for best results. Prep Time: 20 mins | Cooking Time: 0 mins | Total Time: 4 hours Calories: 350 kcal per serving | Servings: 10 servings Suggested Pairings: Serve with fresh berries or a scoop of vanilla ice cream for an extra delightful treat! #oreocake #dessertlover #mochadessert

Tres Leches Cake with Berries Ingredients: - 1 cup all-purpose flour - 1 ½ tsp baking powder - ½ cup unsalted butter, softened - 1 cup sugar - 5 large eggs - 1 tsp vanilla extract - ½ cup whole milk - 1 can (12 oz) evaporated milk - 1 can (14 oz) sweetened condensed milk - 1 cup heavy cream - Assorted fresh berries (strawberries, blueberries, raspberries) for topping - Mint leaves for garnish (optional) Preparation Steps: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. 2. In a bowl, combine flour and baking powder; set aside. 3. In a large bowl, cream butter and sugar together until light and fluffy. 4. Beat in eggs one at a time, then add vanilla extract. Mix well. 5. Gradually combine the dry ingredients with the wet mixture, alternating with whole milk until smooth. 6. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean. 7. While the cake is baking, mix evaporated milk, sweetened condensed milk, and heavy cream in a bowl. 8. When the cake is done, let it cool for 10 minutes. Poke holes all over the cake with a fork. 9. Pour the milk mixture over the warm cake, allowing it to soak in. Refrigerate for at least 4 hours or overnight. 10. Before serving, top with fresh berries and garnish with mint leaves if desired. Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 4 hours 50 mins Calories: 350 kcal per serving | Servings: 12 servings Suggested Pairings: - Whipped cream on the side - A scoop of vanilla ice cream - A light fruit salad #tresleches #cake #dessert