• Mushroom and Spinach Alfredo Pasta

    Creamy Alfredo Pasta with Garlic Sautéed Mushrooms and Wilted Spinach

    Ingredients:

    12 oz fettuccine or pasta of choice

    1 tbsp olive oil

    2 tbsp butter

    3 cloves garlic, minced

    10 oz mushrooms (cremini or white button), sliced

    4 cups baby spinach

    1 ½ cups heavy cream

    1 cup grated Parmesan cheese

    Salt and black pepper to taste

    1/4 tsp nutmeg (optional)

    Extra Parmesan and parsley, for garnish

    Directions:

    Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, drain, and set aside.

    In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.

    Add mushrooms and cook until golden and their moisture evaporates, 6–8 minutes.

    Stir in the spinach and cook until just wilted, about 1–2 minutes.

    Pour in the cream, then stir in Parmesan and nutmeg. Simmer gently until the sauce thickens slightly.

    Add cooked pasta and toss to coat. Use reserved pasta water to loosen the sauce if needed.

    Season with salt and pepper to taste. Serve hot, topped with extra Parmesan and fresh parsley.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 590 kcal | Servings: 4 servings

    #alfredopasta #mushroomalfredo #spinachpasta #creamygarlicpasta #comfortfood #pastarecipe #easyweeknightmeal #vegetarianpasta #homemadealfredo #mushroomrecipes #spinachlover #cheesypasta #italianinspired #quickdinnerideas #fettuccinealfredo #pastaandcheese #garliccream #meatlessmeal #pastawithveggies #easycomfortfood

    Creamy. Garlicky. Packed with mushrooms & greens This Mushroom & Spinach Alfredo Pasta is total comfort in a bowl!
    Mushroom and Spinach Alfredo Pasta Creamy Alfredo Pasta with Garlic Sautéed Mushrooms and Wilted Spinach Ingredients: 12 oz fettuccine or pasta of choice 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 10 oz mushrooms (cremini or white button), sliced 4 cups baby spinach 1 ½ cups heavy cream 1 cup grated Parmesan cheese Salt and black pepper to taste 1/4 tsp nutmeg (optional) Extra Parmesan and parsley, for garnish Directions: Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, drain, and set aside. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add mushrooms and cook until golden and their moisture evaporates, 6–8 minutes. Stir in the spinach and cook until just wilted, about 1–2 minutes. Pour in the cream, then stir in Parmesan and nutmeg. Simmer gently until the sauce thickens slightly. Add cooked pasta and toss to coat. Use reserved pasta water to loosen the sauce if needed. Season with salt and pepper to taste. Serve hot, topped with extra Parmesan and fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #alfredopasta #mushroomalfredo #spinachpasta #creamygarlicpasta #comfortfood #pastarecipe #easyweeknightmeal #vegetarianpasta #homemadealfredo #mushroomrecipes #spinachlover #cheesypasta #italianinspired #quickdinnerideas #fettuccinealfredo #pastaandcheese #garliccream #meatlessmeal #pastawithveggies #easycomfortfood Creamy. Garlicky. Packed with mushrooms & greens This Mushroom & Spinach Alfredo Pasta is total comfort in a bowl!
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    · 0 التعليقات ·0 المشاركات ·52كيلو بايت مشاهدة
  • Peach Cobbler Banana Bread

    Southern-Style Banana Bread Swirled with Juicy Peaches and Cinnamon Crumble Topping

    Ingredients:

    For the Banana Bread:

    2 ripe bananas, mashed

    1 cup chopped fresh or canned peaches (drained)

    2 large eggs

    ½ cup vegetable oil

    ½ cup brown sugar

    ¼ cup granulated sugar

    1 teaspoon vanilla extract

    1 ½ cups all-purpose flour

    1 teaspoon baking soda

    ½ teaspoon cinnamon

    ¼ teaspoon salt

    For the Cobbler Crumble Topping:

    ¼ cup all-purpose flour

    ¼ cup brown sugar

    1 teaspoon cinnamon

    2 tablespoons butter, melted

    Directions:

    Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.

    In a large bowl, whisk together mashed bananas, eggs, oil, sugars, and vanilla until smooth.

    In a separate bowl, combine flour, baking soda, cinnamon, and salt.

    Add dry ingredients to the wet mixture and stir until just combined. Fold in chopped peaches gently.

    Pour batter into prepared pan and smooth the top.

    In a small bowl, mix flour, brown sugar, and cinnamon for the topping. Stir in melted butter until crumbly.

    Sprinkle the cobbler topping evenly over the batter.

    Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.

    Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

    Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes
    Kcal: 310 kcal | Servings: 10 slices

    #peachcobblerbread #bananabreadtwist #southernbaking #peachseason #fruitybakes #quickbreadrecipes #bananabreadwithfruit #cinnamoncrumb #cozybaking #bananabreadinspo #homemadegoodness #comfortloaf #easybakes #dessertloaf #summerfruitrecipes #brunchideas #bakingjoy #peachesandbananas #sweetquickbread #fruityloaf

    Peach Cobbler Banana Bread is a thing—and it’s glorious. Crumbly, fruity, cinnamon-spiced heaven in every bite.
    Peach Cobbler Banana Bread Southern-Style Banana Bread Swirled with Juicy Peaches and Cinnamon Crumble Topping Ingredients: For the Banana Bread: 2 ripe bananas, mashed 1 cup chopped fresh or canned peaches (drained) 2 large eggs ½ cup vegetable oil ½ cup brown sugar ¼ cup granulated sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon salt For the Cobbler Crumble Topping: ¼ cup all-purpose flour ¼ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Directions: Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan. In a large bowl, whisk together mashed bananas, eggs, oil, sugars, and vanilla until smooth. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Add dry ingredients to the wet mixture and stir until just combined. Fold in chopped peaches gently. Pour batter into prepared pan and smooth the top. In a small bowl, mix flour, brown sugar, and cinnamon for the topping. Stir in melted butter until crumbly. Sprinkle the cobbler topping evenly over the batter. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 310 kcal | Servings: 10 slices #peachcobblerbread #bananabreadtwist #southernbaking #peachseason #fruitybakes #quickbreadrecipes #bananabreadwithfruit #cinnamoncrumb #cozybaking #bananabreadinspo #homemadegoodness #comfortloaf #easybakes #dessertloaf #summerfruitrecipes #brunchideas #bakingjoy #peachesandbananas #sweetquickbread #fruityloaf Peach Cobbler Banana Bread is a thing—and it’s glorious. Crumbly, fruity, cinnamon-spiced heaven in every bite.
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    · 0 التعليقات ·0 المشاركات ·54كيلو بايت مشاهدة
  • Beef and Blue Cheese Butter

    Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter

    Ingredients:

    For the Blue Cheese Butter:

    ½ cup unsalted butter, softened

    ¼ cup crumbled blue cheese

    1 teaspoon fresh rosemary, finely chopped

    1 teaspoon fresh thyme leaves

    1 clove garlic, minced

    ½ teaspoon cracked black pepper

    Pinch of salt (optional, depending on cheese saltiness)

    For the Beef:

    2 ribeye steaks (or your preferred cut), about 1-inch thick

    1 tablespoon olive oil

    Salt and pepper, to taste

    Directions:

    In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended.

    Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up.

    Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides.

    Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness.

    Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving.

    Let the butter melt into the beef for a rich, flavorful finish. Serve immediately.

    Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes
    Kcal: 520 kcal | Servings: 2 servings

    #steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner

    Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.
    Beef and Blue Cheese Butter Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter Ingredients: For the Blue Cheese Butter: ½ cup unsalted butter, softened ¼ cup crumbled blue cheese 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme leaves 1 clove garlic, minced ½ teaspoon cracked black pepper Pinch of salt (optional, depending on cheese saltiness) For the Beef: 2 ribeye steaks (or your preferred cut), about 1-inch thick 1 tablespoon olive oil Salt and pepper, to taste Directions: In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended. Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up. Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides. Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness. Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving. Let the butter melt into the beef for a rich, flavorful finish. Serve immediately. Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 520 kcal | Servings: 2 servings #steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.
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    · 0 التعليقات ·0 المشاركات ·53كيلو بايت مشاهدة
  • Indonesian-style Spicy Chicken Sate with Cucumber

    Sate Ayam Pedas with Cool Cucumber Relish and Spicy Peanut Sauce

    Ingredients:

    For the Chicken Sate:

    1 ½ lbs boneless chicken thighs, cut into bite-sized cubes

    2 tablespoons soy sauce

    1 tablespoon kecap manis (Indonesian sweet soy sauce)

    1 tablespoon lime juice

    2 teaspoons brown sugar

    2 cloves garlic, minced

    1 teaspoon ground coriander

    ½ teaspoon ground turmeric

    ½ teaspoon chili powder

    1 tablespoon vegetable oil

    Bamboo skewers, soaked in water

    For the Peanut Sauce:

    ½ cup roasted peanuts (or ½ cup smooth peanut butter)

    2 cloves garlic

    1 small red chili (adjust to heat preference)

    1 tablespoon soy sauce

    1 tablespoon kecap manis

    1 teaspoon lime juice

    ¼ cup water (or as needed for desired consistency)

    For the Cucumber Relish:

    1 cup cucumber, thinly sliced

    2 tablespoons rice vinegar

    1 teaspoon sugar

    Pinch of salt

    Optional: thinly sliced red onion or red chili

    Directions:

    In a large bowl, combine all chicken marinade ingredients. Add chicken cubes and toss to coat. Marinate for at least 1 hour (overnight for deeper flavor).

    While marinating, blend all peanut sauce ingredients until smooth. Add water gradually until you reach a pourable consistency. Set aside.

    In a small bowl, mix vinegar, sugar, salt, and cucumber slices. Let sit for 15–30 minutes to pickle lightly.

    Thread marinated chicken pieces onto soaked skewers. Grill over medium heat for 3–4 minutes per side, or until nicely charred and cooked through.

    Serve hot with peanut sauce drizzled on top or on the side. Add a spoonful of cucumber relish for a refreshing balance.

    Prep Time: 20 minutes | Marinating Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes
    Kcal: 390 kcal | Servings: 4 servings

    #indonesianfood #sateayam #grilledchicken #chickenskewers #spicypeanutsauce #asianbbq #southeastasianflavors #indonesiancuisine #satayrecipes #streetfoodstyle #easyasianrecipes #kecapmanis #peanutsauce #cucumberrelish #chickenbbq #marinatedchicken #skewerrecipes #grillingseason #spicygrilledchicken #chickensatay

    Fire up the grill! These Indonesian Spicy Chicken Sate skewers are loaded with flavor and perfect with cool cucumber relish.
    Indonesian-style Spicy Chicken Sate with Cucumber Sate Ayam Pedas with Cool Cucumber Relish and Spicy Peanut Sauce Ingredients: For the Chicken Sate: 1 ½ lbs boneless chicken thighs, cut into bite-sized cubes 2 tablespoons soy sauce 1 tablespoon kecap manis (Indonesian sweet soy sauce) 1 tablespoon lime juice 2 teaspoons brown sugar 2 cloves garlic, minced 1 teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon chili powder 1 tablespoon vegetable oil Bamboo skewers, soaked in water For the Peanut Sauce: ½ cup roasted peanuts (or ½ cup smooth peanut butter) 2 cloves garlic 1 small red chili (adjust to heat preference) 1 tablespoon soy sauce 1 tablespoon kecap manis 1 teaspoon lime juice ¼ cup water (or as needed for desired consistency) For the Cucumber Relish: 1 cup cucumber, thinly sliced 2 tablespoons rice vinegar 1 teaspoon sugar Pinch of salt Optional: thinly sliced red onion or red chili Directions: In a large bowl, combine all chicken marinade ingredients. Add chicken cubes and toss to coat. Marinate for at least 1 hour (overnight for deeper flavor). While marinating, blend all peanut sauce ingredients until smooth. Add water gradually until you reach a pourable consistency. Set aside. In a small bowl, mix vinegar, sugar, salt, and cucumber slices. Let sit for 15–30 minutes to pickle lightly. Thread marinated chicken pieces onto soaked skewers. Grill over medium heat for 3–4 minutes per side, or until nicely charred and cooked through. Serve hot with peanut sauce drizzled on top or on the side. Add a spoonful of cucumber relish for a refreshing balance. Prep Time: 20 minutes | Marinating Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 390 kcal | Servings: 4 servings #indonesianfood #sateayam #grilledchicken #chickenskewers #spicypeanutsauce #asianbbq #southeastasianflavors #indonesiancuisine #satayrecipes #streetfoodstyle #easyasianrecipes #kecapmanis #peanutsauce #cucumberrelish #chickenbbq #marinatedchicken #skewerrecipes #grillingseason #spicygrilledchicken #chickensatay Fire up the grill! These Indonesian Spicy Chicken Sate skewers are loaded with flavor and perfect with cool cucumber relish.
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    · 0 التعليقات ·0 المشاركات ·52كيلو بايت مشاهدة
  • Salmon and Broccoli Pasta

    Creamy Garlic Salmon Pasta with Tender Broccoli Florets

    Ingredients:

    12 oz pasta (fusilli, penne, or linguine)

    1 tbsp olive oil

    2 salmon fillets (about 6 oz each), skin removed

    Salt and black pepper, to taste

    1 tbsp butter

    3 cloves garlic, minced

    1/2 tsp chili flakes (optional)

    1 ½ cups heavy cream

    1/2 cup grated Parmesan cheese

    2 cups broccoli florets

    Zest and juice of 1 lemon

    Fresh parsley, chopped, for garnish

    Directions:

    Cook pasta in salted boiling water until al dente. Add broccoli florets to the pot during the last 3 minutes. Reserve 1/2 cup pasta water, drain, and set aside.

    Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat. Sear salmon for 3–4 minutes per side or until cooked through. Remove and flake into large chunks.

    In the same skillet, melt butter. Add garlic and chili flakes (if using), cooking until fragrant.

    Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese until melted. Add lemon zest and juice.

    Add the flaked salmon and cooked broccoli to the sauce. Toss gently to coat.

    Stir in the cooked pasta, using reserved pasta water to loosen the sauce if needed.

    Garnish with parsley and serve immediately.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 595 kcal | Servings: 4 servings

    #salmonpasta #broccolipasta #creamysalmon #quickseafooddinner #pastaandfish #healthycomfortfood #weeknightmeals #garliccream #lemonpasta #familydinnerideas #omega3rich #onepotpasta #fishandveggies #parmesansauce #homemadepasta #lightcreamsauce #broccoliandcheese #simplegourmet #easypastarecipe #salmonrecipes

    Creamy. Citrusy. Comforting. This Salmon and Broccoli Pasta is packed with flavor, omega-3s, and cheesy goodness!
    Salmon and Broccoli Pasta Creamy Garlic Salmon Pasta with Tender Broccoli Florets Ingredients: 12 oz pasta (fusilli, penne, or linguine) 1 tbsp olive oil 2 salmon fillets (about 6 oz each), skin removed Salt and black pepper, to taste 1 tbsp butter 3 cloves garlic, minced 1/2 tsp chili flakes (optional) 1 ½ cups heavy cream 1/2 cup grated Parmesan cheese 2 cups broccoli florets Zest and juice of 1 lemon Fresh parsley, chopped, for garnish Directions: Cook pasta in salted boiling water until al dente. Add broccoli florets to the pot during the last 3 minutes. Reserve 1/2 cup pasta water, drain, and set aside. Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat. Sear salmon for 3–4 minutes per side or until cooked through. Remove and flake into large chunks. In the same skillet, melt butter. Add garlic and chili flakes (if using), cooking until fragrant. Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese until melted. Add lemon zest and juice. Add the flaked salmon and cooked broccoli to the sauce. Toss gently to coat. Stir in the cooked pasta, using reserved pasta water to loosen the sauce if needed. Garnish with parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 595 kcal | Servings: 4 servings #salmonpasta #broccolipasta #creamysalmon #quickseafooddinner #pastaandfish #healthycomfortfood #weeknightmeals #garliccream #lemonpasta #familydinnerideas #omega3rich #onepotpasta #fishandveggies #parmesansauce #homemadepasta #lightcreamsauce #broccoliandcheese #simplegourmet #easypastarecipe #salmonrecipes Creamy. Citrusy. Comforting. This Salmon and Broccoli Pasta is packed with flavor, omega-3s, and cheesy goodness!
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