Anjeer (Dried Fig) Ice Cream Creamy Anjeer Delight – Dried Fig Ice Cream with a Nutty Twist Ingredients: 1 cup dried figs (Anjeer), chopped 1 ½ cups whole milk 1 cup heavy cream ¾ cup condensed milk 2 tablespoons sugar (adjust to taste) 1/4 teaspoon cardamom powder 1 tablespoon rose water (optional) 2 tablespoons chopped pistachios (for garnish) Directions: Soak the chopped dried figs in warm water for 30 minutes until softened. Drain and blend into a coarse paste. In a saucepan, heat milk and sugar over medium heat until it comes to a gentle simmer. Stir occasionally. Add the fig paste and cook for 5–6 minutes, stirring constantly to prevent sticking. Remove from heat. Stir in condensed milk, cardamom powder, and rose water. Let the mixture cool completely. Fold in the heavy cream gently until well combined. Pour the mixture into an airtight container and freeze for 6–8 hours, or until firm. Stir every 2 hours to break ice crystals for a smoother texture. Before serving, let the ice cream sit at room temperature for 5 minutes. Scoop and garnish with chopped pistachios. Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6–8 hours Total Time: 8 hours 20 minutes Kcal: 265 kcal | Servings: 6 servings #anjeericecream #figicecream #driedfigdessert #homemadeicecream #indianicecream #naturalicecream #noeggsicecream #summerdesserts #cardamomflavor #rosewaterdessert #healthyicecream #fruiticecream #pistachiogarnish #indianflavors #creamydelight #gourmeticecream #easydessertrecipe #frozentreats #dessertlovers #figrecipes This Anjeer Ice Cream is the definition of indulgence! Creamy, rich, and infused with figs and cardamom—it's the perfect Indian twist on frozen dessert.

Carrot Halwa Ice Cream Creamy Carrot Halwa Ice Cream Infused with Cardamom and Nuts Ingredients: 2 cups grated carrots 1 tablespoon ghee (clarified butter) 1 ½ cups whole milk 1/2 cup sweetened condensed milk 1/4 cup heavy cream 1/2 cup sugar (adjust to taste) 1/2 teaspoon ground cardamom 1/4 cup chopped cashews 2 tablespoons raisins 1/4 cup chopped pistachios (optional) Pinch of saffron strands (optional) 1 teaspoon rose water (optional) Directions: In a pan, heat ghee over medium heat. Add grated carrots and sauté for 5–7 minutes until softened and aromatic. Pour in milk and cook until the carrots are tender and most of the milk is absorbed, stirring occasionally. Add sweetened condensed milk, sugar, cardamom, saffron (if using), and cook for another 5–7 minutes until thick and glossy. Stir in cashews, raisins, and pistachios. Remove from heat and let the mixture cool completely. In a bowl, whisk the heavy cream and rose water (if using) until light and creamy. Fold in the cooled carrot halwa mixture. Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm. Scoop and serve garnished with more chopped nuts and a sprinkle of cardamom or saffron. Prep Time: 20 minutes | Cooking Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 310 kcal | Servings: 6 servings #carrothalwaicecream #indianfusiondessert #halwadessert #indianicecream #carrotdessert #gulabjamunvibes #creamyhalwa #icecreaminnovation #desidesserts #homemadekulfi #spicedicecream #cardamomflavor #gajarhalwa #fusionflavors #icecreamlove #nuttyicecream #freezeddelight #sweettoothfix #festivaldessert #icecreamcreations Craving something different? Try this Carrot Halwa Ice Cream — sweet, creamy, and bursting with warm cardamom spice!