Triple-Dipped Fried Chicken Ultra Crispy Triple-Dipped Buttermilk Fried Chicken Ingredients: 4 bone-in chicken thighs 4 bone-in chicken drumsticks 2 cups buttermilk 2 teaspoons hot sauce (optional) 2 cups all-purpose flour 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon salt 2 large eggs 2 tablespoons water Vegetable oil, for frying Directions: In a large bowl, mix buttermilk and hot sauce. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness. In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, black pepper, and salt. In another bowl, beat the eggs with water to create an egg wash. Remove the chicken from the marinade and let excess drip off. Dredge each piece in the seasoned flour, then dip into the egg wash, and finally dredge again in the flour mixture—repeat this step twice for that triple-dipped crunch. Place coated chicken on a rack and let it rest for 10–15 minutes to set the crust. Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Fry the chicken in batches without overcrowding for 12–15 minutes or until golden brown and internal temperature reaches 165°F (74°C). Drain on a wire rack or paper towels. Serve hot! Prep Time: 20 minutes + marinating | Cooking Time: 15 minutes | Total Time: 35 minutes + marinating Kcal: 630 kcal | Servings: 4 servings #friedchicken #crispychicken #southernfried #comfortfood #buttermilkfriedchicken #homestylecooking #deepfriedgoodness #crunchyoutside #juicychicken #goldenfried #southerndinner #homemadefriedchicken #familyfavorites #friedchickendinner #chickendrumsticks #cravethecrunch #buttermilkmarinated #triplecoated #soulfoodvibes #classicfriedchicken Crispy doesn’t even begin to describe it! This Triple-Dipped Fried Chicken is a crunchy, juicy masterpiece perfect for your next weekend feast.

Chinese Chicken Soup with Bok Choy Comforting Chinese-Style Chicken Soup with Tender Bok Choy Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 6 cups chicken broth 3 cloves garlic, minced 1-inch piece fresh ginger, sliced thin 2 tablespoons soy sauce 1 tablespoon sesame oil 4 cups bok choy, chopped 2 green onions, sliced 1 medium carrot, thinly sliced Salt and pepper to taste Optional: 1 teaspoon chili flakes for heat Directions: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes. Add chicken pieces and cook until lightly browned, about 5 minutes. Pour in chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 15 minutes. Add carrots and cook for another 5 minutes until slightly tender. Stir in bok choy and cook for 3-4 minutes until wilted but still bright green. Season with salt, pepper, and optional chili flakes to taste. Garnish with sliced green onions and serve hot. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 180 kcal per serving | Servings: 4 servings #chickensoup #bokchoy #asiansoup #comfortfood #chinesefood #homemadesoup #healthyrecipes #easymeals #quickdinner #souprecipe #glutenfree #lowcalorie #weeknightdinner #freshingredients #soulfood #cleaneating #gingerrecipes #garlicflavor #warmmeals #familydinner Warm up your evenings with this soothing Chinese Chicken Soup with Bok Choy Packed with fresh veggies and tender chicken — perfect comfort food!

MEGA BUFFALO CHICKEN DEEP DISH RIPTIDE Ingredients: 2 cups shredded cooked chicken 1/2 cup buffalo sauce 1 ½ cups shredded mozzarella 1/2 cup ranch or blue cheese dressing 1 lb pizza dough Optional: chopped parsley, red pepper flakes Instructions: 1⃣ Toss chicken in buffalo sauce. 2⃣ Press dough into greased deep dish pan. 3⃣ Layer dressing, buffalo chicken, cheese. 4⃣ Bake at 425°F (220°C) for 20–25 mins till golden & bubbling. 5⃣ Slice, drizzle extra sauce, devour the wave! Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4–6

Chef John's Chicken Kiev Golden Garlic Herb Butter Chicken Kiev Ingredients: 4 boneless, skinless chicken breasts 1/2 cup unsalted butter, softened 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 teaspoon paprika 1/4 cup vegetable oil (for frying) Fresh lemon wedges, for garnish Directions: In a small bowl, mix softened butter, garlic, parsley, dill, lemon juice, salt, and pepper. Shape into a log using plastic wrap and freeze until firm, about 30 minutes. Pound each chicken breast between two sheets of plastic wrap to about 1/4-inch thickness. Slice frozen herb butter into four portions. Place one portion in the center of each chicken breast. Fold in the sides and roll tightly, securing with toothpicks. Place rolled chicken in the fridge for 30 minutes to set. Prepare three shallow bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with paprika in the third. Dredge each chilled chicken roll in flour, then egg, then breadcrumb mixture. Heat oil in a skillet over medium heat. Fry each chicken roll for 2-3 minutes per side, or until golden. Transfer to a baking sheet and bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove toothpicks, rest for 5 minutes, and serve with lemon wedges. Prep Time: 45 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 15 minutes Kcal: 510 kcal | Servings: 4 servings #chickenkiev #herbbutter #chefjohn #crispychicken #homemadegoodness #goldenfried #garlicbutter #chickendinner #weeknightmeals #easydinner #butterchickenroll #comfortfood #classicrecipe #familydinner #kievstyle #europeanflavors #homecooking #herbsandspices #chickenrecipes #bakedchicken Crispy, buttery, and filled with garlicky herb goodness! My take on Chef John’s Chicken Kiev is bursting with flavor and comfort in every bite. A golden classic you’ll want to make again and again!

Looking for a delicious low-carb twist on a classic dish? This Keto Chicken Fried Steak is crispy, satisfying, and oh-so-delicious! #KetoRecipes #LowCarb #DinnerIdeas #ComfortFood #HealthyEating Ingredients: - 1 pound cube steak - 1 cup almond flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1/4 cup heavy cream - 1/4 cup pork rinds, crushed (optional for extra crunch) - 1/4 cup coconut oil or avocado oil (for frying) Directions: 1. Preheat your oven to 200°F to keep your cooked steaks warm and ready to serve. 2. In a shallow bowl, mix together the almond flour, garlic powder, onion powder, paprika, salt, and black pepper until well combined. 3. In a separate bowl, whisk the eggs and heavy cream together until they’re beautifully blended. 4. Take each cube steak and first dip it into the egg mixture, letting any excess drip off. Then, coat it in the almond flour mix. If you’re feeling adventurous, press it into crushed pork rinds for that extra crunch. 5. Heat the coconut or avocado oil in a large skillet over medium-high heat until nice and hot. 6. Carefully add the coated cube steaks to the skillet. Fry them for 3-4 minutes on each side, or until they're a gorgeous golden brown and cooked through. 7. Once cooked, transfer the steaks to a baking sheet and keep them warm in the oven while you fry the rest. 8. Serve your crispy Keto Chicken Fried Steak hot, and if you like, pair it with a tasty keto-friendly gravy or some steamed veggies on the side. Nutrition Facts (per serving): - Serving Size: 1 steak - Calories: 360 - Protein: 24g - Fat: 28g - Carbohydrates: 4g - Fiber: 2g Enjoy this flavorful take on comfort food without the carbs!