Looking for a decadent dessert to impress your guests?
Chocolate Lava Cake
Ingredients:
- ½ cup unsalted butter
- 1 cup dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
4. Stir the melted chocolate mixture into the egg mixture until combined.
5. Gently fold in the flour and salt until just incorporated.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12-14 minutes, until the edges are firm but the center remains soft.
8. Let the cakes cool for 1 minute before inverting onto plates.
9. Dust with powdered sugar if desired, and serve warm.
Prep Time: 10 mins | Cooking Time: 14 mins | Total Time: 24 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh berries for a delightful contrast!
#chocolatelavacake #dessertlover #bakingfun
Chocolate Lava Cake
Ingredients:
- ½ cup unsalted butter
- 1 cup dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
4. Stir the melted chocolate mixture into the egg mixture until combined.
5. Gently fold in the flour and salt until just incorporated.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12-14 minutes, until the edges are firm but the center remains soft.
8. Let the cakes cool for 1 minute before inverting onto plates.
9. Dust with powdered sugar if desired, and serve warm.
Prep Time: 10 mins | Cooking Time: 14 mins | Total Time: 24 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh berries for a delightful contrast!
#chocolatelavacake #dessertlover #bakingfun
Looking for a decadent dessert to impress your guests?
Chocolate Lava Cake
Ingredients:
- ½ cup unsalted butter
- 1 cup dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Preparation Steps:
1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
4. Stir the melted chocolate mixture into the egg mixture until combined.
5. Gently fold in the flour and salt until just incorporated.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12-14 minutes, until the edges are firm but the center remains soft.
8. Let the cakes cool for 1 minute before inverting onto plates.
9. Dust with powdered sugar if desired, and serve warm.
Prep Time: 10 mins | Cooking Time: 14 mins | Total Time: 24 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh berries for a delightful contrast!
#chocolatelavacake #dessertlover #bakingfun


