Shrimp and Pineapple Curry Tropical Shrimp and Pineapple Coconut Curry with a Spicy Twist Ingredients: 1 lb (450g) shrimp, peeled and deveined 1 cup fresh pineapple chunks 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1-2 tablespoons red curry paste (adjust to heat preference) 1 can (14 oz) coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar Juice of 1 lime 1/4 cup fresh cilantro, chopped Salt and pepper to taste Directions: Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger and sauté until softened and fragrant, about 3-4 minutes. Stir in the red curry paste and cook for 1 minute to release its aroma. Pour in the coconut milk, fish sauce, and brown sugar; stir well to combine. Bring to a simmer. Add pineapple chunks and cook for 5 minutes to let the flavors meld. Add shrimp to the curry and cook until they turn pink and opaque, about 4-5 minutes. Stir in lime juice and adjust seasoning with salt and pepper if needed. Remove from heat, garnish with chopped cilantro, and serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #shrimprecipes #pineapplecurry #tropicalcurry #coconutmilkcurry #seafoodrecipes #quickdinner #asiancuisine #currylove #spicyfoodlover #easyweeknightmeals #flavorfuldinner #sweetandspicy #comfortfood #freshingredients #healthymeals #seafoodcurry #homecooking #boldflavors #cilantrogarnish #limezest Dive into tropical flavors with this Shrimp and Pineapple Curry — creamy, spicy, and perfectly balanced!

Shrimp and Peach Glaze Sweet and Spicy Shrimp with Peach Glaze Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fresh peaches, peeled and diced (or frozen, thawed) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1/2 teaspoon red chili flakes (optional) 2 cloves garlic, minced 1 tablespoon fresh lime juice Fresh cilantro for garnish Directions: In a bowl, toss shrimp with olive oil, salt, and pepper. Set aside. In a blender or food processor, combine peaches, honey, soy sauce, rice vinegar, ginger, chili flakes, garlic, and lime juice. Blend until smooth to make the peach glaze. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside. In the same skillet, pour in the peach glaze and cook over medium heat for 3-4 minutes, stirring occasionally, until slightly thickened. Return shrimp to the skillet and toss gently in the glaze until well coated. Garnish with fresh cilantro and serve immediately, over rice or alongside your favorite sides. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 230 kcal | Servings: 4 servings #shrimprecipes #peachglaze #sweetandspicy #seafoodlovers #summerrecipes #easyweeknightdinner #fruityglaze #freshingredients #healthyseafood #quickmeals #grilledshrimp #saucyshrimprecipe #sweetandsavory #lightdinners #proteinpacked #cilantrogarnish #tangyflavors #glutenfreefriendly #homemadegourmet #balancedmeal 🍑🦐 Sweet meets spicy in this delicious Shrimp and Peach Glaze! Perfect for summer dinners or anytime you want a fresh, fruity twist.