Update on Rescue kitty Cinnamon Toast Crunch- she was 12 ounces in May. Now she’s almost 6 pounds!

My son ate the middles out of every cinnamon roll before I got to the table this morning.

Sayaka Miki x Cinnamonroll by me : TheHauntedDolly

Eggnog Ice Cream Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 cup store-bought or homemade eggnog 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon pure vanilla extract Pinch of salt Optional: 1–2 tablespoons bourbon or rum (for an adult version) Directions: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved. Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold. Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm. Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies. Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 305 kcal per serving | Servings: 6 servings #eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.

Mango Oatmeal Breakfast Smoothie Creamy Mango & Oat Morning Energy Smoothie Ingredients: 1 cup frozen mango chunks 1/2 cup rolled oats 1/2 banana 1 cup milk (dairy or non-dairy like almond or oat milk) 1/4 cup plain Greek yogurt (or plant-based yogurt) 1 tablespoon honey or maple syrup (optional) 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Ice cubes (optional, for extra chill) Directions: Place oats in a blender and pulse a few times to break them down. Add mango, banana, milk, yogurt, honey (if using), cinnamon, and vanilla extract. Blend on high until smooth and creamy. Add a few ice cubes and blend again if desired. Pour into a glass and serve immediately. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 280 kcal | Servings: 1–2 servings #breakfastsmoothie #mangosmoothie #healthydrinks #oatsmoothie #greekyogurt #smoothieideas #easybreakfast #energydrink #healthychoices #quickbreakfast #dairyfreeoption #plantbasedbreakfast #fruitandgrain #morningroutine #cleaneating #tastysmoothie #nutritiousdrinks #vitaminboost #naturalsweetener #morningfuel Kick-start your morning with this creamy Mango Oatmeal Smoothie It's packed with fiber, fruit, and protein to fuel your day!