• Tomato and Mozzarella Salad

    Classic Tomato and Mozzarella Salad with Basil and Balsamic Glaze

    Ingredients:

    3 large ripe tomatoes, sliced

    8 oz fresh mozzarella cheese, sliced

    1/4 cup fresh basil leaves

    2 tablespoons extra-virgin olive oil

    1 tablespoon balsamic glaze

    Salt and freshly ground black pepper, to taste

    Directions:

    On a large serving platter, alternate slices of tomato and mozzarella in an overlapping pattern.

    Tuck whole basil leaves between the layers of tomato and cheese.

    Drizzle the olive oil evenly over the top of the salad.

    Follow with a drizzle of balsamic glaze for a sweet and tangy finish.

    Sprinkle lightly with salt and black pepper to enhance the flavors.

    Serve immediately, or refrigerate for 10–15 minutes before serving for a chilled version.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: 280 kcal | Servings: 4 servings

    #capresesalad #tomatomozzarella #basilrecipes #freshsalads #quickmeals #summerrecipes #classicitalian #vegetarianrecipes #saladideas #balsamicglaze #oliveoilrecipes #healthyitalianfood #easyappetizers #simpleingredients #saladplating #gardenfresh #tomatorecipes #mozzarellalovers #lightmeals #cheeseloversunite

    Nothing beats the simplicity of a Tomato and Mozzarella Salad Fresh, juicy, creamy, and topped with basil + balsamic bliss!
    Tomato and Mozzarella Salad Classic Tomato and Mozzarella Salad with Basil and Balsamic Glaze Ingredients: 3 large ripe tomatoes, sliced 8 oz fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic glaze Salt and freshly ground black pepper, to taste Directions: On a large serving platter, alternate slices of tomato and mozzarella in an overlapping pattern. Tuck whole basil leaves between the layers of tomato and cheese. Drizzle the olive oil evenly over the top of the salad. Follow with a drizzle of balsamic glaze for a sweet and tangy finish. Sprinkle lightly with salt and black pepper to enhance the flavors. Serve immediately, or refrigerate for 10–15 minutes before serving for a chilled version. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 280 kcal | Servings: 4 servings #capresesalad #tomatomozzarella #basilrecipes #freshsalads #quickmeals #summerrecipes #classicitalian #vegetarianrecipes #saladideas #balsamicglaze #oliveoilrecipes #healthyitalianfood #easyappetizers #simpleingredients #saladplating #gardenfresh #tomatorecipes #mozzarellalovers #lightmeals #cheeseloversunite Nothing beats the simplicity of a Tomato and Mozzarella Salad Fresh, juicy, creamy, and topped with basil + balsamic bliss!
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  • Shrimp and Cheese Dip

    Creamy Baked Shrimp and Cheese Dip with Garlic and Herbs

    Ingredients:

    1 tablespoon butter

    2 cloves garlic, minced

    1/2 pound shrimp, peeled, deveined, and chopped

    1 (8 oz) package cream cheese, softened

    1/2 cup sour cream

    1/2 cup shredded mozzarella cheese

    1/2 cup shredded cheddar cheese

    1/4 cup grated Parmesan cheese

    2 tablespoons chopped green onions

    1/2 teaspoon paprika

    Salt and pepper to taste

    Fresh parsley for garnish

    Directions:

    Preheat oven to 375°F (190°C).

    In a skillet over medium heat, melt butter and sauté garlic for 1 minute.

    Add chopped shrimp and cook until just pink, about 2–3 minutes. Remove from heat and set aside.

    In a large bowl, mix cream cheese, sour cream, mozzarella, cheddar, and Parmesan until smooth.

    Stir in the cooked shrimp, green onions, paprika, salt, and pepper.

    Transfer mixture to a baking dish and smooth the top.

    Bake for 20–25 minutes, until bubbly and golden on top.

    Garnish with fresh parsley and serve hot with chips, crackers, or toasted baguette slices.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 310 kcal | Servings: 6 servings

    #shrimpdip #cheesedip #seafooddip #appetizerrecipes #partyfoodideas #hotdip #bakedshrimpdip #game-dayfood #cheesyshrimp #easyappetizer #comfortsnack #holidayrecipes #garlicshrimpdip #seafoodrecipes #creamycheesedip #shrimpstarter #diprecipe #bubblybake #meltycheese #easyentertaining

    The ultimate party dip is here! This Baked Shrimp and Cheese Dip is creamy, cheesy, and packed with flavor. Perfect for game day or holiday spreads!
    Shrimp and Cheese Dip Creamy Baked Shrimp and Cheese Dip with Garlic and Herbs Ingredients: 1 tablespoon butter 2 cloves garlic, minced 1/2 pound shrimp, peeled, deveined, and chopped 1 (8 oz) package cream cheese, softened 1/2 cup sour cream 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped green onions 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). In a skillet over medium heat, melt butter and sauté garlic for 1 minute. Add chopped shrimp and cook until just pink, about 2–3 minutes. Remove from heat and set aside. In a large bowl, mix cream cheese, sour cream, mozzarella, cheddar, and Parmesan until smooth. Stir in the cooked shrimp, green onions, paprika, salt, and pepper. Transfer mixture to a baking dish and smooth the top. Bake for 20–25 minutes, until bubbly and golden on top. Garnish with fresh parsley and serve hot with chips, crackers, or toasted baguette slices. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 6 servings #shrimpdip #cheesedip #seafooddip #appetizerrecipes #partyfoodideas #hotdip #bakedshrimpdip #game-dayfood #cheesyshrimp #easyappetizer #comfortsnack #holidayrecipes #garlicshrimpdip #seafoodrecipes #creamycheesedip #shrimpstarter #diprecipe #bubblybake #meltycheese #easyentertaining 🧀🍤 The ultimate party dip is here! This Baked Shrimp and Cheese Dip is creamy, cheesy, and packed with flavor. Perfect for game day or holiday spreads!
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  • Smoked Salmon Pinwheels

    Creamy Smoked Salmon Pinwheels with Dill & Cucumber

    Ingredients:

    4 large flour tortillas or spinach wraps

    8 oz cream cheese, softened

    1 tablespoon fresh dill, chopped

    1 teaspoon lemon juice

    Salt and pepper, to taste

    6 oz smoked salmon

    1/2 cucumber, thinly sliced into strips

    1/4 red onion, thinly sliced (optional)

    Baby spinach or arugula leaves

    Directions:

    In a bowl, mix cream cheese with dill, lemon juice, salt, and pepper until smooth.

    Lay out tortillas and spread an even layer of the cream cheese mixture across each one.

    Layer smoked salmon slices, cucumber strips, optional red onion, and spinach leaves over the cream cheese.

    Tightly roll up each tortilla from one end to the other.

    Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to set.

    Slice into 1-inch pinwheels and serve chilled.

    Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
    Kcal: 185 kcal (per 3–4 pieces) | Servings: 6 servings

    #smokedsalmon #pinwheels #partyappetizer #easyappetizers #healthywraps #salmonrecipes #creamcheese #makeaheadsnacks #holidayappetizers #fingerfoods #freshdill #cucumberwrap #picnicfood #brunchideas #proteinpacked #salmonlover #coldappetizer #mealprepideas #simpleentertaining #wraprecipes

    Elegant, fresh, and SO simple! These Smoked Salmon Pinwheels are the perfect bite for brunch or parties!
    Smoked Salmon Pinwheels Creamy Smoked Salmon Pinwheels with Dill & Cucumber Ingredients: 4 large flour tortillas or spinach wraps 8 oz cream cheese, softened 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and pepper, to taste 6 oz smoked salmon 1/2 cucumber, thinly sliced into strips 1/4 red onion, thinly sliced (optional) Baby spinach or arugula leaves Directions: In a bowl, mix cream cheese with dill, lemon juice, salt, and pepper until smooth. Lay out tortillas and spread an even layer of the cream cheese mixture across each one. Layer smoked salmon slices, cucumber strips, optional red onion, and spinach leaves over the cream cheese. Tightly roll up each tortilla from one end to the other. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to set. Slice into 1-inch pinwheels and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 185 kcal (per 3–4 pieces) | Servings: 6 servings #smokedsalmon #pinwheels #partyappetizer #easyappetizers #healthywraps #salmonrecipes #creamcheese #makeaheadsnacks #holidayappetizers #fingerfoods #freshdill #cucumberwrap #picnicfood #brunchideas #proteinpacked #salmonlover #coldappetizer #mealprepideas #simpleentertaining #wraprecipes 🎉 Elegant, fresh, and SO simple! These Smoked Salmon Pinwheels are the perfect bite for brunch or parties! 🍽️🌀
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