Beef and Mustard Cream
Seared Beef Strips in a Rich Mustard Cream Sauce
Ingredients:
1 tablespoon olive oil
1 lb beef sirloin or rump steak, thinly sliced
Salt and black pepper to taste
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup beef broth
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1/2 cup heavy cream
1 teaspoon fresh thyme leaves (optional)
Fresh parsley, chopped (for garnish)
Cooked rice, mashed potatoes, or pasta for serving
Directions:
Heat olive oil in a large skillet over medium-high heat. Season beef slices with salt and pepper.
Add beef to the skillet and sear for 2–3 minutes per side until browned but still tender. Remove and set aside.
In the same skillet, reduce heat to medium and add chopped onion. Cook for 3–4 minutes until softened.
Stir in garlic and cook for 30 seconds until fragrant.
Pour in beef broth and deglaze the pan, scraping up browned bits. Let simmer for 2 minutes.
Stir in Dijon mustard, whole grain mustard, and heavy cream. Simmer for 3–5 minutes until the sauce thickens slightly.
Return beef to the skillet and toss in the mustard cream sauce. Add thyme if using, and let simmer for 2 more minutes.
Serve hot over rice, mashed potatoes, or pasta. Garnish with parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 480 kcal | Servings: 4 servings
#mustardcreambeef #dijonbeefrecipe #quickbeefdinner #weeknightbeef #comfortfoodrecipes #easybeefideas #creamybeefdinner #frenchstylebeef #beefwithmustard #elegantdinner #simplebeefdish #heartycomfortfood #mustardcream #steakincreamsauce #homemadebeefmeals #beefskilletdish #savorysauces #dinnerin30 #flavorfulbeef #easycreamrecipes
This Beef in Mustard Cream Sauce is rich, savory, and ready in just 30 minutes! A cozy, classy dinner you’ll make on repeat.
Beef and Mustard Cream
Seared Beef Strips in a Rich Mustard Cream Sauce
Ingredients:
1 tablespoon olive oil
1 lb beef sirloin or rump steak, thinly sliced
Salt and black pepper to taste
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup beef broth
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1/2 cup heavy cream
1 teaspoon fresh thyme leaves (optional)
Fresh parsley, chopped (for garnish)
Cooked rice, mashed potatoes, or pasta for serving
Directions:
Heat olive oil in a large skillet over medium-high heat. Season beef slices with salt and pepper.
Add beef to the skillet and sear for 2–3 minutes per side until browned but still tender. Remove and set aside.
In the same skillet, reduce heat to medium and add chopped onion. Cook for 3–4 minutes until softened.
Stir in garlic and cook for 30 seconds until fragrant.
Pour in beef broth and deglaze the pan, scraping up browned bits. Let simmer for 2 minutes.
Stir in Dijon mustard, whole grain mustard, and heavy cream. Simmer for 3–5 minutes until the sauce thickens slightly.
Return beef to the skillet and toss in the mustard cream sauce. Add thyme if using, and let simmer for 2 more minutes.
Serve hot over rice, mashed potatoes, or pasta. Garnish with parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 480 kcal | Servings: 4 servings
#mustardcreambeef #dijonbeefrecipe #quickbeefdinner #weeknightbeef #comfortfoodrecipes #easybeefideas #creamybeefdinner #frenchstylebeef #beefwithmustard #elegantdinner #simplebeefdish #heartycomfortfood #mustardcream #steakincreamsauce #homemadebeefmeals #beefskilletdish #savorysauces #dinnerin30 #flavorfulbeef #easycreamrecipes
This Beef in Mustard Cream Sauce is rich, savory, and ready in just 30 minutes! A cozy, classy dinner you’ll make on repeat.
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