Baked Garlic Parmesan Chicken Wings Crispy Oven-Baked Garlic Parmesan Wings with Herb Butter Ingredients: 2 lbs chicken wings, split and tips removed 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 3/4 cup grated Parmesan cheese, divided 4 garlic cloves, minced 2 tablespoons unsalted butter, melted 2 tablespoons chopped fresh parsley Optional: ranch or blue cheese dressing, for dipping Directions: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack. Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated. Add half the Parmesan cheese and toss again to coat. Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning once halfway through, until crispy and golden brown. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. When the wings are done, transfer them to a large bowl. Pour the garlic butter mixture over the wings, add remaining Parmesan, and toss to coat. Serve immediately with your favorite dipping sauce. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 385 kcal | Servings: 4 servings #bakedchickenwings #garlicparmesan #ovenbakedwings #crispychicken #chickenappetizers #partyfoodideas #gamefood #comfortfood #parmesanwings #homemadewings #flavoredbutter #herbywings #garliclovers #wingsfordays #snacktimefavorites #easychickenrecipes #butterandparmesan #dinnerinspo #lowcarbwings #fingerfoods These Baked Garlic Parmesan Wings are insanely crispy without the fryer! Tossed in garlicky butter and herbs, they’re perfect for any party or lazy night in.

Chinese Chicken and Vegetable Spring Rolls Crispy Chinese Chicken Spring Rolls with Stir-Fried Veggies Ingredients: 1 tablespoon sesame oil 1/2 pound ground chicken 1 cup shredded cabbage 1/2 cup grated carrot 1/4 cup chopped green onions 1 tablespoon soy sauce 1 teaspoon oyster sauce 1 teaspoon minced garlic 1 teaspoon grated ginger 12 spring roll wrappers 1 tablespoon all-purpose flour mixed with 2 tablespoons water (to seal rolls) Vegetable oil for frying Directions: Heat sesame oil in a skillet over medium heat. Add garlic and ginger, and sauté for 30 seconds until fragrant. Add ground chicken and cook until no longer pink, breaking it up with a spatula. Stir in shredded cabbage, carrot, and green onions. Cook for 2–3 minutes until vegetables are slightly tender. Add soy sauce and oyster sauce. Toss everything together until well combined. Remove from heat and let mixture cool. Place a spring roll wrapper on a flat surface with one corner facing you like a diamond. Spoon 2 tablespoons of filling onto the lower third. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with the flour-water paste. Repeat with remaining wrappers and filling. Heat vegetable oil in a deep pan to 350°F (175°C). Fry spring rolls in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels and serve hot with soy sauce or sweet chili sauce. Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes Kcal: 190 kcal | Servings: 12 spring rolls #springrolls #chineseappetizer #crispyrolls #homemadesnacks #chickenspringrolls #asiansnacks #streetfoodstyle #fryingrecipes #partyappetizers #vegetablerolls #easychinesefood #appetizerideas #asiancuisine #savorybites #wrappeditup #fingerfoods #snackrecipes #quickfriedfood #crunchyrecipes #rollitup Crispy, savory, and packed with flavor These homemade Chinese Chicken and Vegetable Spring Rolls are the ultimate snack or starter!

Sweet Onion Dip Creamy Caramelized Sweet Onion Dip Ingredients: 2 large sweet onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1/2 teaspoon salt 1 cup sour cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Fresh chives or parsley for garnish Directions: In a large skillet, heat butter and olive oil over medium heat. Add the sliced onions and salt. Cook slowly, stirring occasionally, until onions are caramelized and golden brown, about 25-30 minutes. Remove onions from heat and let cool slightly. In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, and garlic powder. Stir in the caramelized onions until fully combined. Chill the dip in the refrigerator for at least 1 hour to let flavors meld. Garnish with chopped fresh chives or parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 120 kcal per serving (based on 8 servings) | Servings: 8 servings #oniondip #sweetonion #caramelizedonions #partyfood #snackideas #diprecipe #easyrecipes #homemade #appetizers #comfortfood #foodie #partyrecipes #dips #sourcream #mayonnaise #garlicpowder #freshherbs #fingerfood #delicious #tastysnack Creamy, sweet, and packed with flavor—this Sweet Onion Dip is your new go-to for parties and snacks! Perfect with chips or veggies.

Hot Spinach Artichoke Dip Creamy, Cheesy Hot Spinach and Artichoke Dip Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in chopped artichoke hearts, drained spinach, minced garlic, mozzarella, Parmesan, salt, pepper, and crushed red pepper flakes if using. Mix well. Transfer mixture to a baking dish (8x8 inch or similar) and spread evenly. Bake for 25-30 minutes until hot and bubbly, and the top is lightly golden. Serve warm with tortilla chips, sliced baguette, or fresh veggies. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 8 servings #spinachdip #artichokedip #hotdip #cheesydip #partyfood #appetizers #easyrecipes #comfortfood #snacktime #vegetarianrecipes #dips #bakeddip #fingerfood #potluck #holidayappetizers #foodie #yum #warmdip #dippables #cheese Warm up your party with this creamy Hot Spinach Artichoke Dip—perfect for sharing and dipping! Served best with chips or veggies.

Best Ever Jalapeño Poppers Crispy, Cheesy, and Spicy Jalapeño Poppers Ingredients: 12 fresh jalapeño peppers 8 oz cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt and pepper to taste 12 slices bacon, cut in half Toothpicks for securing Directions: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Cut jalapeños in half lengthwise and carefully remove seeds and membranes (wear gloves to avoid irritation). In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until well combined. Spoon the cheese mixture into each jalapeño half, filling generously. Wrap each stuffed jalapeño half with a half slice of bacon, securing with a toothpick. Arrange the poppers on the wire rack and bake for 20-25 minutes, or until bacon is crispy and cheese is bubbly. Let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 150 kcal per popper | Servings: 12 poppers #jalapenopoppers #spicyappetizer #baconwrapped #cheesypoppers #partyfood #appetizerideas #easyrecipes #fingerfood #spicyrecipes #comfortfood #snacktime #gamefood #bbqrecipes #cheeseaddict #crispybacon #hotsnacks #partyappetizers #poppers #foodie #yum These Best Ever Jalapeño Poppers bring the perfect combo of heat, cheese, and crispy bacon! The ultimate party snack!