Buttermilk Pancakes Fluffy Classic Buttermilk Pancakes Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Butter or oil for cooking Directions: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; lumps are okay. Heat a griddle or large skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through. Serve warm with your favorite syrup, fresh fruit, or toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings #buttermilkpancakes #fluffypancakes #breakfastrecipes #classicpancakes #easybreakfast #morningtreat #pancakemix #homemadebreakfast #sweetbreakfast #comfortfood #brunchideas #pancakelovers #breakfasttime #familybreakfast #quickbreakfast #pancakerecipe #deliciouspancakes #fluffyandlight #syrupandbutter #weekendbrunch Start your day right with these Fluffy Classic Buttermilk Pancakes! Soft, tender, and perfect with maple syrup and fresh fruit.

Looking for a savory snack that's perfect for any occasion? These Spinach Dip Cheese Crisps are your answer! Crunchy, cheesy, and packed with flavor, they’ll be a hit at your next gathering! Ingredients: - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1 cup shredded cheddar cheese Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until everything is well blended. 3. Using a tablespoon, scoop the spinach mixture onto the prepared baking sheet, leaving about 2 inches between each scoop. 4. Gently press down on each scoop with the back of the spoon to flatten them slightly. 5. Top each mound with a sprinkle of shredded cheddar cheese. 6. Bake in the oven for 15-20 minutes, or until the edges are golden and the cheese is all bubbly and delicious. 7. Take them out, let them cool for a few minutes, and serve! Nutrition Facts (per serving): - Serving Size: 1 crisp (based on 12 crisps) - Calories: 120 - Protein: 8g - Fat: 9g - Carbohydrates: 2g - Fiber: 1g Enjoy these delightful bites with friends and family, and don’t forget to share your experience! #SpinachDipCrisps #CheeseLovers #SnackTime #Yum #FoodieFun

Get ready to dive into a cheesy, low-carb delight with this Keto Pizza Casserole! Perfect for satisfying those pizza cravings without the carbs. Ingredients: - 1 pound ground beef - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 can (14 ounces) crushed tomatoes - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/4 cup grated Parmesan cheese Directions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat if needed. 3. Toss in the diced onion, green bell pepper, and minced garlic. Sauté everything together until the vegetables are tender, about 5-7 minutes. 4. Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Let that simmer for about 5 minutes to meld all those delicious flavors. 5. Transfer the hearty meat and veggie mixture to a greased 9x13-inch baking dish. 6. Top it off with the shredded mozzarella cheese and evenly arrange those pepperoni slices on top. 7. Finish with a sprinkle of grated Parmesan cheese over the whole casserole. 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and gloriously golden brown. 9. Let it cool for a few minutes before serving to avoid any cheesy catastrophes! Nutritional Values (per serving): - Serving Size: 1/6 of the casserole - Calories: 350 - Fat: 25g - Protein: 23g - Carbohydrates: 6g - Fiber: 2g - Net Carbs: 4g This casserole serves 6 and is perfect for a weeknight family dinner or meal prep. Enjoy the cheesy goodness! #KetoCasserole #LowCarbPizza #CheesyDelight #ComfortFood #MealPrep

Easy White Chicken Chili Creamy Easy White Chicken Chili with Beans and Green Chiles Ingredients: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 tsp ground cumin 1 tsp dried oregano 1/2 tsp chili powder 1/4 tsp cayenne pepper (optional) 2 (15 oz) cans white beans, drained and rinsed 1 (4 oz) can diced green chiles 2 cups cooked shredded chicken (rotisserie works great) 2 cups low-sodium chicken broth 1/2 cup sour cream 1/2 cup whole milk or half-and-half Salt and pepper to taste Juice of 1 lime Fresh cilantro, shredded cheese, and crushed tortilla chips for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion and sauté for 3–4 minutes until softened. Stir in garlic, cumin, oregano, chili powder, and cayenne. Cook for 1 minute until fragrant. Add white beans, green chiles, shredded chicken, and chicken broth. Stir to combine. Bring to a simmer and cook for 15–20 minutes to meld flavors. Stir in sour cream and milk. Simmer for another 5 minutes without boiling. Add lime juice and season with salt and pepper to taste. Serve hot topped with cilantro, cheese, and tortilla chips. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 390 kcal | Servings: 4 servings #whitechickenchili #chickenchili #easychili #comfortfoodrecipes #chickendinner #quickmeals #soulfood #heartychili #easyfamilydinner #souprecipes #chilicraving #creamywhitechili #whatsfordinner #beansandchicken #weeknightwarmers #homemadechili #southernchili #greatchili #cozydinner #chiliszn Cozy up with a bowl of this Easy White Chicken Chili — creamy, comforting, and perfect for any night of the week!

Crunchy Fried Shrimp Golden Crunchy Fried Shrimp with Zesty Dipping Sauce Ingredients: 1 lb large raw shrimp, peeled and deveined, tails on 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp cayenne pepper (optional for heat) Salt and black pepper to taste Vegetable oil for frying Lemon wedges and tartar sauce or spicy aioli for serving Directions: Pat shrimp dry with paper towels and season lightly with salt and pepper. Pour buttermilk into a shallow bowl and add shrimp. Let soak for 10–15 minutes. In another bowl, mix flour, cornmeal, paprika, garlic powder, cayenne, salt, and pepper. In a third bowl, place panko breadcrumbs. Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Dredge each shrimp in the flour mixture, then back into buttermilk, and finally coat in panko breadcrumbs. Fry shrimp in batches for 2–3 minutes or until golden brown and crispy. Remove with slotted spoon and drain on paper towels. Serve hot with lemon wedges and your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 330 kcal | Servings: 4 servings #friedshrimp #crispyshrimp #seafoodrecipe #shrimpdinner #pankoshrimp #easyfriedfood #southernseafood #shrimpfry #homecookedseafood #shrimpstarter #crunchybites #appetizerideas #shrimpfest #spicyshrimp #crispygoodness #shrimplovers #goldenfriedshrimp #easyseafoodrecipes #homemadefriedshrimp #friedfavorites Craving crispy seafood? These Crunchy Fried Shrimp are golden, juicy, and totally addictive! Perfect with a squeeze of lemon or a spicy aioli