Hawaiian Chicken and Pineapple Salad Tropical Hawaiian Chicken and Pineapple Salad with a Tangy Citrus Dressing Ingredients: 2 cups cooked chicken breast, shredded or diced 1 cup fresh pineapple chunks 1 red bell pepper, diced 1/2 cup red onion, finely chopped 1/2 cup shredded carrot 2 cups mixed salad greens (such as romaine, spinach, and arugula) 1/4 cup toasted macadamia nuts or sliced almonds 2 tablespoons fresh cilantro, chopped For the dressing: 3 tablespoons mayonnaise 1 tablespoon Greek yogurt 1 tablespoon lime juice 1 teaspoon honey 1/2 teaspoon soy sauce Salt and pepper to taste Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, soy sauce, salt, and pepper to make the dressing. Add shredded chicken, pineapple chunks, red bell pepper, red onion, shredded carrot, and cilantro to the bowl. Toss gently to coat everything evenly with the dressing. Arrange mixed salad greens on a serving platter or individual plates. Top with the chicken and pineapple mixture. Sprinkle toasted macadamia nuts or almonds over the salad for a crunchy finish. Serve immediately or chill for 15-20 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #hawaiiansalad #chickensalad #pineapplesalad #tropicalrecipes #summerfood #healthyeating #easyrecipes #saladlover #lightmeal #tangydressing #macadamianuts #freshcilantro #fruitandsalad #cleaneating #mealprep #freshflavors #colorfulsalad #quickmeals #familyfriendly #nutritious Bring a taste of the islands to your table with this Hawaiian Chicken and Pineapple Salad — sweet, tangy, and bursting with fresh tropical flavors!

Strawberry Spinach Salad Fresh and Vibrant Strawberry Spinach Salad with Balsamic Vinaigrette Ingredients: 6 cups fresh baby spinach 1 pint strawberries, hulled and sliced 1/2 cup crumbled feta cheese 1/4 cup sliced almonds, toasted 1/4 red onion, thinly sliced 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Directions: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined to make the dressing. In a large salad bowl, combine the baby spinach, sliced strawberries, red onion, feta cheese, and toasted almonds. Drizzle the dressing over the salad and toss gently to coat everything evenly. Serve immediately. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 180 kcal per serving Servings: 4 servings #strawberrysalad #spinachsalad #freshsalad #healthyeating #summerrecipes #saladrecipe #balsamicvinaigrette #freshingredients #easyrecipes #cleaneating #vegetarianrecipes #lightmeal #crunchyalmonds #fruitandsalad #saladideas #quickmeals #healthyfood #saladlover #fetasalad #seasonalfood 🍓 Fresh, sweet strawberries meet crisp spinach in this vibrant and healthy salad — a perfect light meal or side dish! 🥗✨