• Dried Shrimp and Chili Relish

    Fiery Thai-Style Dried Shrimp and Chili Relish (Nam Prik Goong Siap)

    Ingredients:

    1/2 cup dried shrimp

    6–8 dried red chilies (adjust to spice level), soaked in warm water

    2 cloves garlic

    2 shallots, peeled and halved

    1 tablespoon fish sauce

    1 tablespoon lime juice

    1/2 teaspoon palm sugar (or brown sugar)

    1 tablespoon vegetable oil

    Optional: chopped cilantro or sliced scallions for garnish

    Directions:

    In a dry skillet over medium heat, toast the dried shrimp until fragrant, about 1–2 minutes. Remove and set aside.

    In the same pan, lightly char the garlic and shallots until softened and slightly blackened, about 3–5 minutes.

    Drain the soaked chilies and remove stems.

    Using a mortar and pestle or food processor, pound or blend the chilies, garlic, and shallots into a coarse paste.

    Add toasted dried shrimp and continue pounding or pulsing until well combined but still slightly chunky.

    Stir in fish sauce, lime juice, sugar, and vegetable oil until evenly mixed.

    Taste and adjust seasoning if needed—balance of salty, sour, sweet, and spicy should shine.

    Serve with raw vegetables, grilled meats, or sticky rice.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
    Kcal: 70 kcal | Servings: 6 servings (as a side condiment)

    #thaifood #namprik #driedshrimp #spicyrelish #asiancondiments #chilir elish #southeastasianfood #shrimpdip #fieryflavors #stickyricelove #authenticthai #thaicooking #spicygoodness #flavorbomb #chiliheat #traditionalcondiment #homemaderelish #umamirich #spicyshrimp #seafoodcondiment

    Looking to level up your spice game? This Dried Shrimp and Chili Relish brings the heat, the umami, and the perfect punch of flavor to every dish!
    Dried Shrimp and Chili Relish Fiery Thai-Style Dried Shrimp and Chili Relish (Nam Prik Goong Siap) Ingredients: 1/2 cup dried shrimp 6–8 dried red chilies (adjust to spice level), soaked in warm water 2 cloves garlic 2 shallots, peeled and halved 1 tablespoon fish sauce 1 tablespoon lime juice 1/2 teaspoon palm sugar (or brown sugar) 1 tablespoon vegetable oil Optional: chopped cilantro or sliced scallions for garnish Directions: In a dry skillet over medium heat, toast the dried shrimp until fragrant, about 1–2 minutes. Remove and set aside. In the same pan, lightly char the garlic and shallots until softened and slightly blackened, about 3–5 minutes. Drain the soaked chilies and remove stems. Using a mortar and pestle or food processor, pound or blend the chilies, garlic, and shallots into a coarse paste. Add toasted dried shrimp and continue pounding or pulsing until well combined but still slightly chunky. Stir in fish sauce, lime juice, sugar, and vegetable oil until evenly mixed. Taste and adjust seasoning if needed—balance of salty, sour, sweet, and spicy should shine. Serve with raw vegetables, grilled meats, or sticky rice. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 70 kcal | Servings: 6 servings (as a side condiment) #thaifood #namprik #driedshrimp #spicyrelish #asiancondiments #chilir elish #southeastasianfood #shrimpdip #fieryflavors #stickyricelove #authenticthai #thaicooking #spicygoodness #flavorbomb #chiliheat #traditionalcondiment #homemaderelish #umamirich #spicyshrimp #seafoodcondiment Looking to level up your spice game? This Dried Shrimp and Chili Relish brings the heat, the umami, and the perfect punch of flavor to every dish!
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  • Lira, the Kitsune Inventor - an OC I made for a Pathfinder game
    Lira, the Kitsune Inventor - an OC I made for a Pathfinder game
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  • Boat Dip (Rotel Ranch Dip)

    Creamy Rotel Ranch Boat Dip with Taco Seasoning

    Ingredients:

    1 (10 oz) can Rotel (diced tomatoes with green chilies), drained

    1 (16 oz) container sour cream

    1 (1 oz) packet taco seasoning mix

    1 cup shredded cheddar cheese

    1/4 cup ranch dressing

    1/2 cup chopped green onions (optional)

    1/2 cup canned corn, drained (optional for sweetness and texture)

    Tortilla chips or crackers, for serving

    Directions:

    In a large bowl, combine the sour cream, taco seasoning, and ranch dressing. Stir until fully blended.

    Add the drained Rotel, shredded cheddar cheese, green onions, and corn (if using). Mix well.

    Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

    Serve chilled with tortilla chips, crackers, or veggie sticks.

    Prep Time: 5 minutes | Chill Time: 1 hour | Total Time: 1 hour 5 minutes

    Kcal: 210 kcal (per 1/4 cup serving) | Servings: 10 servings

    #boatdip #roteldip #ranchdip #tacoseasoningdip #partyappetizers #gamedaysnacks #easycoldappetizers #sourcreambaseddip #tailgatefood #dipsfordays #easyentertaining #creamytexmexdip #texmexflavors #quicksnackrecipe #coldpartyrecipes #chipdiprecipes #superbowlsnack #ranchpartyrecipes #cheesydipideas #rotelandranchdip

    The ultimate snack for summer days or game nights—this Boat Dip (aka Rotel Ranch Dip) is tangy, creamy, and ready to party!
    Boat Dip (Rotel Ranch Dip) Creamy Rotel Ranch Boat Dip with Taco Seasoning Ingredients: 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained 1 (16 oz) container sour cream 1 (1 oz) packet taco seasoning mix 1 cup shredded cheddar cheese 1/4 cup ranch dressing 1/2 cup chopped green onions (optional) 1/2 cup canned corn, drained (optional for sweetness and texture) Tortilla chips or crackers, for serving Directions: In a large bowl, combine the sour cream, taco seasoning, and ranch dressing. Stir until fully blended. Add the drained Rotel, shredded cheddar cheese, green onions, and corn (if using). Mix well. Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Serve chilled with tortilla chips, crackers, or veggie sticks. Prep Time: 5 minutes | Chill Time: 1 hour | Total Time: 1 hour 5 minutes Kcal: 210 kcal (per 1/4 cup serving) | Servings: 10 servings #boatdip #roteldip #ranchdip #tacoseasoningdip #partyappetizers #gamedaysnacks #easycoldappetizers #sourcreambaseddip #tailgatefood #dipsfordays #easyentertaining #creamytexmexdip #texmexflavors #quicksnackrecipe #coldpartyrecipes #chipdiprecipes #superbowlsnack #ranchpartyrecipes #cheesydipideas #rotelandranchdip The ultimate snack for summer days or game nights—this Boat Dip (aka Rotel Ranch Dip) is tangy, creamy, and ready to party!
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  • Sansa stark from Game of thrones by Kerklesssr
    Sansa stark from Game of thrones by Kerklesssr
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  • Khmeli Suneli Yogurt Dip

    Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend

    Ingredients:

    1 cup plain Greek yogurt (full fat for best flavor)

    1 tablespoon Khmeli Suneli (Georgian spice blend)

    1 small garlic clove, minced

    1 tablespoon lemon juice

    1 tablespoon extra virgin olive oil

    Salt to taste

    Fresh dill or parsley for garnish (optional)

    Directions:

    In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil.

    Stir well until all ingredients are fully blended and the dip is smooth.

    Taste and add salt as needed, adjusting spices to your preference.

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

    Garnish with fresh dill or parsley just before serving.

    Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time
    Kcal: 120 kcal | Servings: 4 servings

    #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired

    Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.
    Khmeli Suneli Yogurt Dip Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend Ingredients: 1 cup plain Greek yogurt (full fat for best flavor) 1 tablespoon Khmeli Suneli (Georgian spice blend) 1 small garlic clove, minced 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil Salt to taste Fresh dill or parsley for garnish (optional) Directions: In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil. Stir well until all ingredients are fully blended and the dip is smooth. Taste and add salt as needed, adjusting spices to your preference. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or parsley just before serving. Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal | Servings: 4 servings #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.
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