Broccoli and Stilton Soup Creamy Broccoli & Blue Cheese Soup Elegance Ingredients: 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 1 medium potato, peeled and diced 1 liter vegetable stock 500g broccoli, chopped (including stalks) 150g Stilton cheese, crumbled Salt and freshly ground black pepper, to taste 100ml single cream (optional, for extra richness) Croutons or toasted walnuts, for garnish Directions: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened. Stir in the diced potato and cook for another 2 minutes. Pour in the vegetable stock and bring to a gentle boil. Simmer for 10 minutes until the potato begins to soften. Add the chopped broccoli and cook for a further 8–10 minutes, or until all vegetables are tender. Remove the pot from heat. Allow to cool slightly before blending the soup with an immersion blender or in batches using a standard blender, until smooth. Stir in the crumbled Stilton and gently reheat the soup. Add cream if using. Season with salt and black pepper to taste. Serve hot, garnished with croutons or a sprinkle of toasted walnuts. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 270 kcal | Servings: 4 servings #broccolisoup #stiltonsoup #comfortfood #fallrecipes #souprecipe #easymeals #vegetariansoup #broccoli #bluecheese #weeknightdinners #homemadesoup #winterwarmers #savoryrecipes #onepotmeals #seasonalfood #souprecipeideas #healthycomfortfood #cheeselovers #gourmetsoup #quickdinners Nothing beats a warm bowl of Broccoli and Stilton Soup on a chilly day! Creamy, cheesy, and absolutely comforting.

Lobster and Corn Soup Creamy Lobster and Sweet Corn Chowder Ingredients: 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 2 tablespoons all-purpose flour 3 cups seafood or chicken stock 2 cups fresh or frozen corn kernels 1 cup diced red potatoes 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) 1/2 cup heavy cream 1/2 cup whole milk 1 cup cooked lobster meat, chopped 1 tablespoon fresh parsley, chopped Lemon wedges, for serving Directions: In a large pot, melt butter over medium heat. Add onion and cook for 4–5 minutes, until soft and translucent. Stir in garlic and smoked paprika, and cook for 1 minute until fragrant. Sprinkle in flour and stir constantly for 1–2 minutes to create a light roux. Gradually whisk in the stock, ensuring there are no lumps. Bring to a simmer. Add corn, potatoes, salt, pepper, and cayenne (if using). Simmer for 12–15 minutes until potatoes are tender. Stir in the cream and milk. Simmer gently for 5 minutes, avoiding boiling. Add the lobster meat and cook just until heated through, about 2–3 minutes. Taste and adjust seasoning. Garnish with fresh parsley and serve with lemon wedges. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #lobstersoup #cornchowder #seafoodsoup #lobsterrecipes #comfortfood #shellfishlover #souprecipe #elegantmeals #seafoodchowder #gourmetsoup #easyentertaining #dinnerpartyideas #luxurylunch #souplover #heartychowder #homemadegoodness #glutenoptional #creamysoup #finediningathome #coastalcooking Savor every spoonful of this Creamy Lobster and Sweet Corn Chowder —rich, comforting, and perfect for impressing guests or treating yourself!