Gochujang Chicken Sandwich with Spicy Mayo Crispy Fried Chicken Sandwich with Spicy Korean Gochujang Mayo Ingredients: 2 boneless, skinless chicken thighs 1 cup buttermilk 1 teaspoon garlic powder 1 teaspoon paprika 1 cup all-purpose flour Salt and pepper to taste Vegetable oil, for frying 2 brioche buns 1/2 cup shredded lettuce 4 slices cucumber 2 tablespoons butter, for toasting buns For the Spicy Gochujang Mayo: 1/4 cup mayonnaise 1 tablespoon gochujang (Korean chili paste) 1 teaspoon rice vinegar 1 teaspoon honey 1/2 teaspoon sesame oil Pinch of salt Directions: Whisk buttermilk with garlic powder, paprika, salt, and pepper. Add chicken thighs and marinate for at least 1 hour (or overnight). In a bowl, mix flour with a bit more salt and pepper. Dredge the marinated chicken in flour until well coated. Heat oil in a pan over medium-high heat. Fry chicken thighs until golden brown and crispy, about 4–5 minutes per side. Drain on a wire rack. In a small bowl, mix all gochujang mayo ingredients until smooth. Adjust heat level to taste. Lightly butter and toast brioche buns until golden. Assemble sandwiches: spread gochujang mayo on both buns, layer lettuce, fried chicken, cucumber slices, and top with the bun. Serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 2 servings #koreanflavors #gochujangmayo #spicysandwich #friedchicken #koreanfusion #briochebun #crispychicken #easyrecipes #homemadesandwich #flavorpacked #asiansauces #spicyfoodie #chickensandwich #heatseekers #weeknightdinner #comfortfood #foodtrends #fusionflavors #koreanstyle #saucybites Say hello to your new obsession: crispy fried chicken drenched in creamy, spicy Korean Gochujang mayo on a toasted brioche bun!

For all the Saw VI fans out there

The party that routinely commits violence and domestic terrorism is calling the left violent and hateful.

Traditional triangle bikinis are my fave

TITAN SAUSAGE, MUSHROOM & KALE DEEP DISH Ingredients: 1 deep-dish crust 1 lb cooked sausage, crumbled 1 ½ cups sliced mushrooms 2 cups chopped kale, sautéed 2 cloves garlic, minced ½ cup diced onions 1 ½ cups shredded mozzarella or fontina Salt & pepper to taste 1 tbsp olive oil Instructions: 1⃣ Sauté onions, garlic, mushrooms, and kale in olive oil until tender. 2⃣ Mix in cooked sausage, season with salt & pepper. 3⃣ Spread mixture evenly into pre-baked crust. 4⃣ Top with cheese. 5⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust is golden. 6⃣ Serve hearty and flavorful! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4