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Italian Minestrone Soup – Hearty Vegetable Classic

A thick and nourishing Italian soup packed with seasonal vegetables, beans, and pasta or rice. Perfect for a wholesome meal any time of year.

Ingredients (Serves 4):

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (400g) diced tomatoes
• 1 can (400g) cannellini beans, drained
• 4 cups vegetable broth
• ½ cup small pasta (ditalini or elbow)
• Olive oil, salt, pepper, fresh basil

Instructions:

1. Sauté onion, garlic, carrots, and celery in olive oil until softened.
2. Add zucchini, tomatoes, beans, and broth; simmer 20 minutes.
3. Add pasta, cook until al dente.
4. Season with salt, pepper, and fresh basil before serving.

Italian Tip:
Use seasonal vegetables and top with grated Parmesan for extra flavor.

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