Looking for a delicious, low-carb snack? These Keto Cheddar Biscuits are cheesy, buttery, and totally satisfying! #KetoRecipes #LowCarb #CheddarLove #GlutenFree #BakingJoy
Ingredients:
- 1 1⁄2 cups almond flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon salt
- 2 large eggs
- 1⁄4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a big mixing bowl, toss together the almond flour, shredded cheddar cheese, baking powder, garlic powder, onion powder, and salt. Give it a good mix!
3. In another bowl, whisk the eggs and melted butter until they are beautifully combined.
4. Pour the egg mixture into your dry ingredients, mixing until a cohesive dough comes together. If you’re feeling fancy, fold in the chopped parsley for a pop of color and flavor!
5. With a tablespoon, scoop the dough and form it into balls. Place them on the prepared baking sheet, leaving about 2 inches between each one.
6. Gently flatten each ball with your hand to create a nice biscuit shape.
7. Bake in the oven for 15-20 minutes, or until the tops are golden brown and irresistible.
8. Once baked, let them cool for a few minutes before diving in!
Nutritional Values (per biscuit):
- Calories: 130
- Fat: 10g
- Protein: 6g
- Carbohydrates: 2g
- Fiber: 1g
Serving Size: 1 biscuit
Enjoy these cheesy delights as a snack or a side to your favorite dish! Happy baking!
Ingredients:
- 1 1⁄2 cups almond flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon salt
- 2 large eggs
- 1⁄4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a big mixing bowl, toss together the almond flour, shredded cheddar cheese, baking powder, garlic powder, onion powder, and salt. Give it a good mix!
3. In another bowl, whisk the eggs and melted butter until they are beautifully combined.
4. Pour the egg mixture into your dry ingredients, mixing until a cohesive dough comes together. If you’re feeling fancy, fold in the chopped parsley for a pop of color and flavor!
5. With a tablespoon, scoop the dough and form it into balls. Place them on the prepared baking sheet, leaving about 2 inches between each one.
6. Gently flatten each ball with your hand to create a nice biscuit shape.
7. Bake in the oven for 15-20 minutes, or until the tops are golden brown and irresistible.
8. Once baked, let them cool for a few minutes before diving in!
Nutritional Values (per biscuit):
- Calories: 130
- Fat: 10g
- Protein: 6g
- Carbohydrates: 2g
- Fiber: 1g
Serving Size: 1 biscuit
Enjoy these cheesy delights as a snack or a side to your favorite dish! Happy baking!
Looking for a delicious, low-carb snack? These Keto Cheddar Biscuits are cheesy, buttery, and totally satisfying! #KetoRecipes #LowCarb #CheddarLove #GlutenFree #BakingJoy
Ingredients:
- 1 1⁄2 cups almond flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon salt
- 2 large eggs
- 1⁄4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a big mixing bowl, toss together the almond flour, shredded cheddar cheese, baking powder, garlic powder, onion powder, and salt. Give it a good mix!
3. In another bowl, whisk the eggs and melted butter until they are beautifully combined.
4. Pour the egg mixture into your dry ingredients, mixing until a cohesive dough comes together. If you’re feeling fancy, fold in the chopped parsley for a pop of color and flavor!
5. With a tablespoon, scoop the dough and form it into balls. Place them on the prepared baking sheet, leaving about 2 inches between each one.
6. Gently flatten each ball with your hand to create a nice biscuit shape.
7. Bake in the oven for 15-20 minutes, or until the tops are golden brown and irresistible.
8. Once baked, let them cool for a few minutes before diving in!
Nutritional Values (per biscuit):
- Calories: 130
- Fat: 10g
- Protein: 6g
- Carbohydrates: 2g
- Fiber: 1g
Serving Size: 1 biscuit
Enjoy these cheesy delights as a snack or a side to your favorite dish! Happy baking!
