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Lemon Blueberry Cheesecake Ice Cream Ingredients: 2 cups fresh blueberries 1 cup granulated sugar 1 tablespoon lemon zest 1/4 cup lemon juice 8 oz cream cheese, softened 2 cups heavy cream 1 cup whole milk 1 teaspoon vanilla extract Graham crackers, crumbled (optional, for garnish) Directions: In a saucepan, combine blueberries, sugar, lemon zest, and lemon juice. Cook over medium heat, stirring occasionally, until blueberries burst and mixture thickens slightly, about 10 minutes. Remove from heat and let cool. In a large bowl, beat cream cheese until smooth and creamy. Add heavy cream, whole milk, vanilla extract, and cooled blueberry mixture. Mix until well combined. Pour mixture into an ice cream maker and churn according to manufacturer's instructions, usually about 20-25 minutes, or until desired consistency is reached. If desired, fold in crumbled graham crackers during the last few minutes of churning for added texture. Transfer ice cream to a container and freeze for at least 4 hours or until firm. Serve scoops of lemon blueberry cheesecake ice cream garnished with additional blueberries and crumbled graham crackers, if desired. Prep Time: 20 minutes | Churning Time: 25 minutes | Total Time: 4 hours 45 minutes Kcal: 320 kcal | Servings: 8 servings

Strawberry Coulis Fresh Strawberry Coulis – A Simple, Elegant Fruit Sauce Ingredients: 2 cups fresh strawberries, hulled and halved 1/4 cup granulated sugar (adjust based on sweetness of strawberries) 1 tablespoon fresh lemon juice 1 tablespoon water (optional, for thinning) Directions: Place the strawberries, sugar, and lemon juice in a blender or food processor. Blend until completely smooth. Pour the mixture through a fine-mesh sieve into a bowl to remove seeds and pulp, using the back of a spoon to help press it through. Taste the coulis—add a splash of water if needed to thin, or a bit more sugar if desired. Chill the coulis in the refrigerator for at least 30 minutes before serving. Serve drizzled over panna cotta, cheesecake, ice cream, pancakes, or yogurt. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes (+ chilling) Kcal: 60 kcal per 2 tbsp | Servings: 6 servings #strawberrycoulis #fruitcoulis #berriesandcream #strawberrysauce #homemadecoulis #freshfruitdessert #dessertsauce #nobake #veganfriendly #glutenfree #simpleelegance #strawberrylove #coulisrecipe #refinedsweets #summerdessert #fruitsauce #easyrecipes #sweetdrizzle #tarttopping #dessertfinishingtouch Brighten up your desserts with this silky Strawberry Coulis It's fresh, fruity, and takes only minutes to make!

Are you ready to indulge in a rich and creamy Keto Pecan Pie Cheesecake? This low-carb treat combines the classic flavors of pecan pie and cheesecake, all while keeping things keto-friendly! Ingredients: - 1 1⁄2 cups almond flour - 1⁄2 cup unsweetened cocoa powder - 1⁄2 cup granulated erythritol - 3 cups cream cheese - 1 cup heavy cream - 3 large eggs - 1 tsp vanilla extract - 1 cup chopped pecans - 1 tsp salt Directions: 1. Preheat your oven to 325°F (163°C). 2. In a mixing bowl, combine the almond flour, unsweetened cocoa powder, and erythritol. Once mixed, press this crust mixture firmly into the bottom of a springform pan. 3. In a separate bowl, beat the cream cheese with erythritol until creamy and smooth. 4. Add the heavy cream, eggs, and vanilla extract to the cream cheese mixture, blending until everything is well incorporated. 5. Carefully fold in the chopped pecans to add that delightful crunch. 6. Pour the luscious cheesecake filling over your prepared crust in the springform pan. 7. Bake in the oven for about 50-60 minutes, or until the center is set and slightly jiggles when you shake it gently. 8. Once done, let the cheesecake cool at room temperature, then refrigerate it for at least 4 hours (or overnight for best results) before slicing. Nutritional Values (per serving): - Serving Size: 1 slice (approximately 1/12 of the cheesecake) - Calories: 330 - Fat: 30g - Carbohydrates: 8g - Fiber: 3g - Protein: 5g Get ready to impress your taste buds and enjoy this decadent dessert without any guilt! Happy baking! #KetoDelight #SugarFreeDessert #PecanPie #CheesecakeLovers #LowCarbTreats