If you're looking for a delicious low-carb meal that’s both comforting and easy to whip up, this Keto Cabbage & Sausage Skillet is your answer! Perfect for busy weeknights, this dish is full of flavor and absolutely satisfying. Ingredients: - 1 pound smoked sausage, sliced - 1 medium head of green cabbage, chopped (about 6 cups) - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) Directions: Start by warming the olive oil in a large skillet over medium heat. Toss in your sliced sausage and let it cook until it gets nicely browned, which should take about 5-7 minutes. Once it's looking good, remove it from the skillet and set it aside. Now, in the same skillet, add the diced onion and let it cook until it becomes translucent—about 3-4 minutes should do the trick. Stir in the minced garlic and let it cook for just a minute longer until that wonderful aroma fills your kitchen! Next, it’s time to add the star of this dish—the chopped cabbage! Sprinkle in the paprika, garlic powder, salt, pepper, and those optional red pepper flakes if you like a bit of heat. Stir everything together and let it cook for approximately 10-15 minutes, stirring occasionally, until the cabbage is nice and tender. Finally, bring the cooked sausage back to the skillet and mix everything thoroughly. Let it all warm through for another 2-3 minutes. For the finishing touch, garnish with some fresh parsley before serving. Enjoy! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 350 - Fat: 28g - Carbohydrates: 8g - Fiber: 3g - Protein: 20g Dig into this delicious, hearty meal that’s as good for your taste buds as it is for your diet! #KetoRecipes #CabbageAndSausage #HealthyEating #LowCarb #MealPrep

If you're craving a comforting dish with the bold flavors of a classic Philly cheesesteak, this Philly Cheese Steak Casserole is a must-try! It's cheesy, hearty, and perfect for a dinner everyone will love. Ingredients: - 2 lbs ground beef - 3 bell peppers, sliced - 1 onion, sliced - 4 oz cream cheese - 6-8 slices provolone cheese - 1/4 cup chicken broth - Salt, to taste - Pepper, to taste - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 1 teaspoon garlic powder Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat. 3. Toss in the sliced onion and bell peppers, cooking until they soften, about 5-7 minutes. 4. Season the mixture with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, stirring well to combine. 5. Add the cream cheese and mix until it melts and blends seamlessly with the meat and veggies. 6. Pour in the chicken broth and stir until everything is well combined. 7. Transfer the delicious mixture to a casserole dish, spreading it out evenly. 8. Top it off with the provolone cheese slices, covering the entire surface. 9. Bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 500 - Protein: 35g - Fat: 36g - Carbohydrates: 10g - Fiber: 2g This casserole is not just simple to make, but it’s also a great way to bring the family together over a hearty meal. Enjoy! #PhillyCheeseSteak #CasseroleLove #ComfortFood #EasyDinner #CheesyGoodness

If you're looking for a comforting bowl of goodness that's keto-friendly, this Keto Chicken Bacon Ranch Soup is a delicious answer! It's creamy, packed with flavor, and loaded with everything you love. Let’s dive into making this hearty dish! Ingredients: - 2 tablespoons olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 pound cooked chicken, shredded - 4 cups chicken broth - 1 cup heavy cream - 1 cup cooked bacon, crumbled - 1 packet ranch seasoning - Salt and pepper to taste - Fresh parsley for garnish Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the diced onion and minced garlic, sautéing them until they are fragrant and translucent. 2. Add the shredded chicken and crumbled bacon to the pot, stirring until everything is heated through. 3. Pour in the chicken broth and bring the mixture to a boil. 4. Once boiling, reduce the heat and let it simmer. Stir in the heavy cream and ranch seasoning, mixing well until combined. 5. Season with salt and pepper to taste. 6. Allow the soup to simmer for about 10-15 minutes, giving the flavors a chance to meld beautifully. 7. Serve hot, garnished with fresh parsley for that perfect finishing touch! Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 400 - Protein: 25g - Fat: 30g - Carbohydrates: 5g - Fiber: 1g This creamy keto chicken bacon ranch soup is perfect for chilly nights or a quick, satisfying lunch! #KetoRecipes #LowCarb #DeliciousSoup #ComfortFood #CookingAtHome

Warm up with a comforting bowl of Green Enchiladas Chicken Soup! It's creamy, filled with flavor, and perfect for any night of the week! #SoupSeason #ComfortFood #Recipe Ingredients: - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound boneless, skinless chicken breasts - 4 cups chicken broth - 1 can (10 ounces) green enchilada sauce - 1 can (4 ounces) diced green chiles - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup heavy cream - 1 cup shredded Monterey Jack cheese - 1 avocado, diced - Fresh cilantro, for garnish - Lime wedges, for serving Directions: 1. In a large pot, warm the olive oil over medium heat. Toss in the diced onion and sauté until it becomes translucent, which should take about 5 minutes. Add the minced garlic and let it cook for another minute, just until fragrant. 2. Next, bring the chicken breasts into the party and pour in the chicken broth. Bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through. 3. Once the chicken is done, take it out and shred it using two forks. Return that beautifully shredded chicken back to the pot. 4. Now it’s time to amp up the flavors! Stir in the green enchilada sauce, diced green chiles, cumin, chili powder, smoked paprika, salt, and pepper. Let this simmer for another 5 minutes to let all those delicious flavors meld together. 5. Lower the heat a bit and pour in the heavy cream and shredded Monterey Jack cheese. Stir until everything is melted and wonderfully combined. 6. Serve this comforting soup hot, topped with diced avocado, a sprinkle of fresh cilantro, and lime wedges on the side for that extra zing! Nutritional Values (per serving): - Calories: 560 - Protein: 35g - Fat: 39g - Carbohydrates: 10g - Fiber: 2g Serving Size: About 1.5 cups Enjoy this creamy Green Enchiladas Chicken Soup and cozy up with your loved ones! #Yummy #Foodie #Delicious #Comforting #SoupLovers

French Onion Soup Gratinée Classic French Onion Soup with Caramelized Onions and Melted Gruyère Ingredients: 6 large yellow onions, thinly sliced 4 tablespoons unsalted butter 2 tablespoons olive oil 1 teaspoon sugar 4 cloves garlic, minced 8 cups beef broth (or vegetable broth for vegetarian option) 1 cup dry white wine (optional) 2 bay leaves 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) Salt and freshly ground black pepper, to taste 1 baguette, sliced 2 cups grated Gruyère cheese Directions: In a large heavy-bottomed pot, melt butter with olive oil over medium heat. Add sliced onions and sugar. Cook, stirring frequently, for about 40-45 minutes until onions are deep golden brown and caramelized. Add garlic and cook for another minute until fragrant. Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer until wine reduces by half. Add beef broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Season with salt and pepper to taste. Remove bay leaves. Preheat oven broiler. Ladle soup into oven-safe bowls. Place baguette slices on top, then generously cover with grated Gruyère. Place bowls on a baking sheet and broil until cheese is bubbly and golden brown, about 3-5 minutes. Watch carefully to avoid burning. Serve hot and enjoy the comforting layers of rich, savory soup with cheesy crust. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 380 kcal | Servings: 6 servings #frenchonionsoup #onionsoup #frenchcuisine #comfortfood #gruyerecheese #caramelizedonions #souprecipe #classicrecipes #souplover #broiledcheese #frenchfood #homemadesoup #winterwarmers #cheesycomfort #breadandsoup #heartymeal #slowcookedonions #gourmetcomfortfood #soupseason #easyfrenchrecipe Warm up with a bowl of French Onion Soup Gratinée—caramelized onions, savory broth, and melty Gruyère cheese on toasted baguette. Pure comfort!