Tzatziki Chicken Salad Mediterranean Tzatziki Chicken Salad with Fresh Herbs and Crisp Veggies Ingredients: 2 cups cooked chicken breast, shredded or chopped 1 cup cucumber, diced 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 4 cups mixed greens (romaine, arugula, or spinach) 1/4 cup Kalamata olives, pitted and sliced 1/4 cup feta cheese, crumbled 1/2 cup Greek yogurt 1/2 cucumber, grated and excess water squeezed out 2 cloves garlic, minced 1 tablespoon fresh dill, chopped 1 tablespoon fresh lemon juice 1 tablespoon olive oil Salt and black pepper, to taste Directions: In a small bowl, combine Greek yogurt, grated cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper to make the tzatziki sauce. Mix well and refrigerate for at least 15 minutes. In a large bowl, combine cooked chicken, diced cucumber, cherry tomatoes, red onion, olives, and mixed greens. Drizzle the tzatziki sauce over the salad and toss gently to combine. Sprinkle crumbled feta cheese on top before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #tzatzikichickensalad #mediterraneanfood #healthylunch #greeksalad #tzatziki #chickenrecipes #freshandhealthy #lowcarbmeals #easyrecipes #summereats #greekyogurt #freshherbs #saladrecipes #proteinpacked #cleaneating #lightlunchideas #healthyanddelicious #homemadeflavor #mealprepideas #balancedmeals Fresh, creamy, and packed with flavor — this Tzatziki Chicken Salad is a Mediterranean dream come true! Perfect for a light and healthy lunch.

Delicious Garlic Shrimp Pasta Here’s what you’ll need to make this simple but elegant creamy shrimp pasta: * Shrimp – Use good quality raw shrimp that is peeled, or peel and devein it yourself. * Olive oil, butter, and garlic – this is where most of the flavor comes from. * Pasta – any long strand pasta of choice, I went for linguine. * Cream – heavy cream * Parmesan – get the best parmesan that you can get your hands on! 1. In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta. 2. In a skillet over medium heat, melt the butter, and add olive oil. Cook the shrimp for a minute, then season with salt, pepper, and Old Bay Seasoning or paprika if using. 3. Continue to cook the shrimp until it’s pink. Do this in batches if you’re worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside. 4. In the same pan, melt butter and add garlic, cook for 30 seconds or until it’s fragrant. Add the heavy cream, and with the spatula deglaze the pan. 5. Add parmesan, let it melt then loosen the sauce with reserved pasta water and allow to simmer for a minute. Taste the sauce and see if more salt and pepper is needed. 6. Toss the pasta with the sauce until it’s well coated. Add the shrimp back in to reheat it gently, garnish with freshly chopped parsley and serve.

SNK: Mai Shiranui Cosplayer: CocoPie 扣扣 @cocopiemommy Filmed at CosNatsu 4 So Delicious! Full Video that I took at the event: #cosplay #cosplaygirl #cosnatsu #cosnatsu4 #fatalfury #kof #kingoffigthers #snk #maishiranui #mai #不知火舞 #しらぬい #まい

Looking for a classic French dish to impress your guests? Boeuf Bourguignon Ingredients: - 2 lbs beef chuck, cut into 1-inch cubes - 4 slices of bacon, chopped - 2 tablespoons olive oil - 1 large onion, diced - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups red wine - 2 cups beef broth - 1 tablespoon tomato paste - 1 bouquet garni (thyme, bay leaf, parsley) - 1 cup pearl onions, peeled - 8 oz mushrooms, quartered - Salt and pepper to taste - Fresh parsley, chopped for garnish Preparation Steps: 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside. 2. In the bacon fat, add olive oil and sear the beef chunks until browned on all sides. Remove and set aside. 3. Add the onion and carrots to the pot; cook until softened, about 5 minutes. 4. Stir in garlic and cook for 1 minute until fragrant. 5. Return the beef and bacon to the pot. Pour in the wine and beef broth, and add tomato paste and the bouquet garni. 6. Bring to a simmer, cover, and cook for 2 to 3 hours on low heat until the beef is tender. 7. About 30 minutes before serving, add pearl onions and mushrooms. 8. Remove the bouquet garni, season with salt and pepper, and garnish with fresh parsley before serving. Prep Time: 20 mins | Cooking Time: 2-3 hours | Total Time: 2 hours 20 mins Calories: 450 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with crusty bread or creamy mashed potatoes to soak up the delicious sauce. #boeufbourguignon #frenchtotality #comfortfood

Dandadan: Aira Shiratori Cosplayer: Kanalyss @kanalyss Filmed at CosNatsu 4 So Delicious! Full Video that I took at the event: #cosplay #cosplaygirl #cosnatsu #cosnatsu4 #dandadan #airashiratori #aira #白鳥 #愛羅 #白鳥愛羅 #ダンダダン