Chicken and Tomato Basil Soup Creamy Chicken Tomato Basil Soup with Fresh Herbs Ingredients: 1.5 lbs boneless chicken breast or thighs, cooked and shredded 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 4 cups chicken broth 1 cup heavy cream (or half-and-half for lighter version) 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 1/2 cup fresh basil leaves, chopped (plus more for garnish) 1 tablespoon balsamic vinegar Parmesan cheese, for topping (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add onion and cook for 4–5 minutes until translucent. Stir in garlic and cook for 1 minute until fragrant. Add crushed tomatoes, chicken broth, oregano, and red pepper flakes. Stir and bring to a simmer. Let the soup simmer for 10–12 minutes to allow the flavors to meld. Stir in the cooked shredded chicken and continue to simmer for another 5 minutes. Reduce heat and stir in the cream, basil, balsamic vinegar, salt, and pepper. Let heat through but do not boil. Serve hot, garnished with extra basil and a sprinkle of Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 370 kcal | Servings: 6 servings #chickensoup #tomatobasilsoup #comfortfood #souprecipes #easyhomemade #creamychicken #herbsoup #quickdinner #simplecomfort #soupseason #souplovers #heartybowl #lowcarbmeals #cozykitchen #freshbasil #easyfamilydinners #tomatolovers #chickenrecipes #weekdaycomfort #flavorfulsoups A bowl of this Creamy Chicken and Tomato Basil Soup is like a warm hug on a cold day. Rich, comforting, and packed with fresh basil and tender chicken!

Start your day right with these delicious Keto Breakfast Pancakes! Packed with flavor and low in carbs, they're a fantastic way to fuel your morning. Ingredients: - 1 egg - 1 tbsp cream cheese - 1 tbsp almond flour - 1 tbsp parmesan cheese - Fillings of choice (e.g., ham, mozzarella) - Salt and pepper to taste Directions: 1. In a mixing bowl, whisk together the egg, cream cheese, almond flour, and parmesan cheese until everything is beautifully blended. 2. Preheat a skillet over medium heat and lightly grease it to avoid sticking. 3. Pour a portion of the mixture into the skillet, shaping it into a pancake. 4. Cook until you see bubbles forming on the surface, then carefully flip and cook until golden brown on both sides. 5. Once cooked, sprinkle in your favorite fillings like ham and mozzarella, then serve warm for a delightful breakfast experience. Pair it with a side of rich black coffee for the perfect start to your day! Nutritional Values (per serving): - Serving Size: 1 pancake - Calories: 150 - Protein: 9g - Fat: 12g - Carbohydrates: 2g - Fiber: 1g Enjoy these flavorful pancakes and say goodbye to boring breakfasts! #KetoBreakfast #LowCarbLiving #HealthyEats #BreakfastGoals #PancakeLovers

Creamy Tuscan Salmon Ingredients: - 4 salmon fillets - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach, fresh - 1 cup heavy cream - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Grated Parmesan cheese, for garnish Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Season salmon fillets with salt and pepper, then add to the skillet. 3. Cook salmon for 4-5 minutes on each side until golden brown and cooked through, then remove and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Add cherry tomatoes and cook for 2-3 minutes until softened. 6. Stir in spinach and cook until wilted, about 1 minute. 7. Pour in heavy cream and Italian seasoning, stirring to combine. 8. Let the sauce simmer for 2-3 minutes until slightly thickened. 9. Return salmon to the skillet, spooning sauce over it, and cook for an additional minute. 10. Serve hot, garnished with grated Parmesan cheese. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread or a side of steamed asparagus for a complete meal. #creamyrecipes #salmonlove #italianfood

New Jersey Beef and Sausage Ragu Pasta Hearty New Jersey-Style Beef & Italian Sausage Ragu with Rigatoni Ingredients: 1 lb ground beef 1/2 lb sweet Italian sausage, casings removed 2 tbsp olive oil 1 small yellow onion, finely chopped 4 cloves garlic, minced 1/4 tsp crushed red pepper flakes (optional) 1 (28 oz) can crushed tomatoes 1 (14 oz) can tomato sauce 2 tbsp tomato paste 1/2 tsp sugar 1 tsp dried oregano 1 tsp dried basil Salt and black pepper, to taste 1/4 cup fresh parsley, chopped 12 oz rigatoni or ziti pasta Freshly grated Parmesan, for serving Fresh basil leaves, for garnish Directions: In a large Dutch oven or deep skillet, heat olive oil over medium heat. Add onion and cook until softened, about 3–4 minutes. Stir in garlic and red pepper flakes, cook for 1 minute. Add ground beef and sausage. Cook until browned, breaking it up with a spoon, about 8–10 minutes. Drain excess fat if needed. Stir in crushed tomatoes, tomato sauce, and tomato paste. Add sugar, oregano, basil, salt, and pepper. Reduce heat to low, cover, and let simmer for 25–30 minutes, stirring occasionally. Meanwhile, cook rigatoni according to package directions. Reserve 1/2 cup pasta water before draining. Stir fresh parsley into the ragu. Add pasta to the sauce, tossing to coat. Use reserved pasta water if needed to loosen the sauce. Serve topped with grated Parmesan and fresh basil. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 640 kcal | Servings: 4–6 servings #newjerseyragu #beefandsausagepasta #comfortfoodclassic #homemaderagu #italianamericanrecipe #rigatonirecipe #pastanight #sundaydinner #heartymeal #raguinspired #meatsauceperfection #familydinnerideas #pastaeats #italiandinner #saucygoodness #jerseykitchen #easyitalianmeals #meatloverpasta #redgravyrecipe #pastaloversdelight Nothing says cozy New Jersey dinner like this rich Beef & Sausage Ragu Pasta A meaty, bold red sauce hugging every bite of rigatoni—seriously comforting!

Hey there, mushroom lovers! Get ready to elevate your snack game with these crispy, cheesy Parmesan Ranch Mushrooms. Perfect for game day or a cozy night in! Ingredients: - 2 cups of whole white mushrooms - 1/2 cup of shredded Parmesan cheese - 2 teaspoons of olive oil - 3 teaspoons of ranch seasoning Directions: 1. Start by gently rubbing the mushrooms with olive oil—this helps the flavors stick and gives them that nice golden finish! 2. Next, coat each mushroom with the shredded Parmesan cheese. Don't be shy; get it all over! 3. Sprinkle the ranch seasoning generously on top for that delicious zesty kick. 4. Place the mushrooms in your air fryer, set it to 400 degrees, and cook for about 7-9 minutes, or until they turn a beautiful golden brown. 5. Once done, let them cool slightly, then dig in and enjoy the amazing flavors! Nutritional Values (per serving): - Serving Size: 1 cup (approx. 150g) - Calories: 170 - Total Fat: 12g - Carbohydrates: 6g - Protein: 10g - Fiber: 1g These Parmesan Ranch Mushrooms are a quick and delightfully tasty treat that you’ll want to make again and again. Happy snacking! #MushroomMagic #ParmesanPerfection #SnackTime #AirFryerRecipes #DeliciousBites