• RWBY X Bleach. Blake, Goddess of Thunder. By Maik Beel
    RWBY X Bleach. Blake, Goddess of Thunder. By Maik Beel
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  • Rouge Goddess
    Rouge Goddess
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  • Pumpkin Seed-Cilantro Sauce

    Creamy Pumpkin Seed and Cilantro Green Sauce

    Ingredients:

    1/2 cup raw pumpkin seeds (pepitas)

    1 cup packed fresh cilantro (leaves and tender stems)

    1 garlic clove

    1 small jalapeño, seeded for less heat

    2 tablespoons lime juice (about 1 lime)

    1/2 teaspoon salt

    1/4 cup olive oil

    1/4 cup water (more as needed for consistency)

    Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess

    Directions:

    Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool.

    In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt.

    Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy.

    Adjust consistency with more water if needed. Taste and adjust seasoning.

    Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist.

    Use immediately or refrigerate in an airtight container for up to 4 days.

    Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
    Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup

    #pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor

    Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.
    Pumpkin Seed-Cilantro Sauce Creamy Pumpkin Seed and Cilantro Green Sauce Ingredients: 1/2 cup raw pumpkin seeds (pepitas) 1 cup packed fresh cilantro (leaves and tender stems) 1 garlic clove 1 small jalapeño, seeded for less heat 2 tablespoons lime juice (about 1 lime) 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup water (more as needed for consistency) Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess Directions: Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool. In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt. Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy. Adjust consistency with more water if needed. Taste and adjust seasoning. Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist. Use immediately or refrigerate in an airtight container for up to 4 days. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.
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  • Goddess bikini.
    Goddess bikini.
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  • Rapi [Nikke Goddess of Victory] (Win_Winry)
    Rapi [Nikke Goddess of Victory] (Win_Winry)
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