Indulge in this guilt-free Low Calorie Chocolate Cake! Perfect for satisfying your sweet tooth without the extra calories.
Ingredients:
- 2 large eggs
- 1/2 cup Swerve (or your favorite sweetener)
- 2/3 cup full-fat Greek yogurt (5%)
- 1/2 teaspoon vanilla extract
- 1/2 cup + 1 tablespoon all-purpose flour
- 1/3 cup cocoa powder
- 1 tablespoon baking powder
Frosting:
- 2/3 cup + 2 tablespoons Greek yogurt
- 4 tablespoons cocoa powder
- 6 tablespoons powdered Swerve
Directions:
1. Preheat your oven to 180°C (350°F). Don’t forget to line a 20 cm round pan with parchment paper for easy removal later!
2. For the frosting, whisk together the Greek yogurt, cocoa powder, and powdered Swerve in a bowl until they’re nice and smooth. Pop it in the fridge to chill while you bake the cake.
3. In a mixing bowl, beat the eggs and Swerve together until they’re light and fluffy. Then, stir in the Greek yogurt and vanilla extract until combined.
4. Gently sift in the all-purpose flour, cocoa powder, and baking powder. Fold everything together until just combined—remember, we want to keep it light and fluffy!
5. Pour the luscious batter into your prepared pan and bake for 25-30 minutes. You’ll know it's done when a toothpick inserted comes out clean.
6. Once baked, allow the cake to cool completely before frosting. Then, spread the chilled frosting on top, dust with a sprinkle of cocoa powder, slice, and enjoy your low-calorie delight!
Nutritional Values (per serving, assuming 8 servings):
- Calories: 150
- Protein: 6g
- Carbohydrates: 20g
- Fat: 5g
- Sugar: 2g
Serving size: 1 slice
Dive into this deliciously rich chocolate cake without the calorie guilt! #LowCalorieDessert #ChocolateLovers #HealthyBaking #GuiltFreeSweets #Yummy
Ingredients:
- 2 large eggs
- 1/2 cup Swerve (or your favorite sweetener)
- 2/3 cup full-fat Greek yogurt (5%)
- 1/2 teaspoon vanilla extract
- 1/2 cup + 1 tablespoon all-purpose flour
- 1/3 cup cocoa powder
- 1 tablespoon baking powder
Frosting:
- 2/3 cup + 2 tablespoons Greek yogurt
- 4 tablespoons cocoa powder
- 6 tablespoons powdered Swerve
Directions:
1. Preheat your oven to 180°C (350°F). Don’t forget to line a 20 cm round pan with parchment paper for easy removal later!
2. For the frosting, whisk together the Greek yogurt, cocoa powder, and powdered Swerve in a bowl until they’re nice and smooth. Pop it in the fridge to chill while you bake the cake.
3. In a mixing bowl, beat the eggs and Swerve together until they’re light and fluffy. Then, stir in the Greek yogurt and vanilla extract until combined.
4. Gently sift in the all-purpose flour, cocoa powder, and baking powder. Fold everything together until just combined—remember, we want to keep it light and fluffy!
5. Pour the luscious batter into your prepared pan and bake for 25-30 minutes. You’ll know it's done when a toothpick inserted comes out clean.
6. Once baked, allow the cake to cool completely before frosting. Then, spread the chilled frosting on top, dust with a sprinkle of cocoa powder, slice, and enjoy your low-calorie delight!
Nutritional Values (per serving, assuming 8 servings):
- Calories: 150
- Protein: 6g
- Carbohydrates: 20g
- Fat: 5g
- Sugar: 2g
Serving size: 1 slice
Dive into this deliciously rich chocolate cake without the calorie guilt! #LowCalorieDessert #ChocolateLovers #HealthyBaking #GuiltFreeSweets #Yummy
Indulge in this guilt-free Low Calorie Chocolate Cake! Perfect for satisfying your sweet tooth without the extra calories.
Ingredients:
- 2 large eggs
- 1/2 cup Swerve (or your favorite sweetener)
- 2/3 cup full-fat Greek yogurt (5%)
- 1/2 teaspoon vanilla extract
- 1/2 cup + 1 tablespoon all-purpose flour
- 1/3 cup cocoa powder
- 1 tablespoon baking powder
Frosting:
- 2/3 cup + 2 tablespoons Greek yogurt
- 4 tablespoons cocoa powder
- 6 tablespoons powdered Swerve
Directions:
1. Preheat your oven to 180°C (350°F). Don’t forget to line a 20 cm round pan with parchment paper for easy removal later!
2. For the frosting, whisk together the Greek yogurt, cocoa powder, and powdered Swerve in a bowl until they’re nice and smooth. Pop it in the fridge to chill while you bake the cake.
3. In a mixing bowl, beat the eggs and Swerve together until they’re light and fluffy. Then, stir in the Greek yogurt and vanilla extract until combined.
4. Gently sift in the all-purpose flour, cocoa powder, and baking powder. Fold everything together until just combined—remember, we want to keep it light and fluffy!
5. Pour the luscious batter into your prepared pan and bake for 25-30 minutes. You’ll know it's done when a toothpick inserted comes out clean.
6. Once baked, allow the cake to cool completely before frosting. Then, spread the chilled frosting on top, dust with a sprinkle of cocoa powder, slice, and enjoy your low-calorie delight!
Nutritional Values (per serving, assuming 8 servings):
- Calories: 150
- Protein: 6g
- Carbohydrates: 20g
- Fat: 5g
- Sugar: 2g
Serving size: 1 slice
Dive into this deliciously rich chocolate cake without the calorie guilt! #LowCalorieDessert #ChocolateLovers #HealthyBaking #GuiltFreeSweets #Yummy
