Thailand has officially announced its intention to join South Africa’s genocide case against Israel at the International Court of Justice. This move makes Thailand one of the first Southeast Asian nations to formally intervene, signaling a major shift in regional support for the legal proceedings.#Headlines360 #ThailandNews #ICJ

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Caught a moment of vulnerability today—a little reminder of how growth can be both beautiful and awkward. Just like us, I guess. 🌱✨ Are we all just trying to find our light among the shadows? 😌 #Journey #ProgressPicJust a progress pic

Plum Jam Rustic Homemade Plum Jam with a Hint of Lemon Ingredients: 4 cups ripe plums, pitted and chopped (skins on) 2 1/2 cups granulated sugar 2 tablespoons lemon juice 1 teaspoon lemon zest 1/4 teaspoon ground cinnamon (optional, for depth) Directions: Place chopped plums in a large saucepan over medium heat. Add lemon juice and zest. Stir occasionally and cook for about 10 minutes, until the plums begin to break down and release their juices. Add sugar and cinnamon (if using). Stir to combine, then bring the mixture to a boil over medium-high heat. Continue boiling for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer. Test for doneness by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready. Remove from heat and skim off any foam. Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids. Store in the refrigerator for up to 1 month or process in a boiling water bath for long-term storage. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 50 kcal per tablespoon | Servings: About 3 cups #plumjam #homemadejam #fruitpreserves #plumrecipes #rusticjam #easyjamrecipe #smallbatchjam #summerpreserving #jammaking #breakfastspread #fruitspread #stonefruitseason #simpleingredients #sweetandtangy #plumgoodness #fromscratchrecipes #jarsandjams #pantryessentials #homemadeflavors #rusticcooking This rustic plum jam is sweet, tangy, and beautifully thick—perfect for toast, yogurt, or pairing with cheese.

Imagine flying without burning a single drop of fuel. That’s the radical promise of the Tang Jet — a plasma-based propulsion system developed by Chinese physicist Professor Jau Tang. By mimicking a lightning bolt, the engine ionizes air into plasma, converting electricity directly into high-velocity thrust—no combustion, no emissions. The current prototype is small, but if scaled, it could revolutionize aviation and even electric space travel. If it works, today’s jet engines could soon feel as outdated as steam locomotives. Here’s what makes the Tang Jet a global game-changer — #TangJet #ElectricJetEngine #CleanAviation #PlasmaThrust #JauTang