Japanese cuisine or Chinese cuisine? 🍣 or 🍚

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Beef and Wasabi Mayo Seared Beef Strips with Creamy Wasabi Mayonnaise Ingredients: For the Beef: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon rice vinegar 1 clove garlic, minced Salt and pepper to taste 1 tablespoon oil for searing For the Wasabi Mayo: 1/2 cup mayonnaise (use Kewpie for extra creaminess) 1–2 teaspoons wasabi paste (adjust to heat preference) 1 teaspoon lemon juice 1 teaspoon soy sauce Optional Garnishes & Serving Suggestions: Thinly sliced green onions Toasted sesame seeds Pickled ginger Serve with steamed rice, salad greens, or in a wrap Directions: In a bowl, mix sliced beef with soy sauce, sesame oil, rice vinegar, garlic, salt, and pepper. Let marinate for 15–30 minutes. In a small bowl, combine mayonnaise, wasabi paste, lemon juice, and soy sauce. Stir well, taste, and adjust heat as needed. Chill until ready to use. Heat a large skillet or grill pan over high heat. Add oil and sear beef strips for 2–3 minutes per side, or until browned and cooked to your liking. Serve hot beef with a generous drizzle of wasabi mayo and garnish as desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 390 kcal | Servings: 4 servings #beefandwasabimayo #asianfusion #quickdinner #wasabiflavor #easybeefrecipe #lowcarbmeal #proteinpacked #japanesefusion #searedbeef #spicycondiment #homemadeflavor #kewpiemayo #umamibowl #highproteindish #asianflair #wrapitup #weeknightmeals #wasabisauce #beefbowl #steakrecipe Bold, beefy, and beautifully spicy This Beef and Wasabi Mayo is your new favorite way to add heat to dinner.

Japanese Chicken Katsu with Tonkatsu Sauce Crispy Chicken Katsu with Homemade Tonkatsu Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil, for frying For the Tonkatsu Sauce: 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon mirin (or rice vinegar) 1 tablespoon sugar 1 teaspoon Dijon mustard To Serve: Steamed white rice Shredded cabbage Lemon wedges (optional) Directions: Prepare the Tonkatsu sauce: In a bowl, whisk together ketchup, Worcestershire sauce, soy sauce, mirin, sugar, and mustard. Set aside. Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast first in flour, then in egg, and finally in panko, pressing to adhere. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once hot, fry the chicken in batches until golden brown and cooked through, about 3–4 minutes per side. Drain on paper towels and let rest for a few minutes. Slice into strips. Serve over steamed rice with shredded cabbage and drizzle with Tonkatsu sauce. Add lemon wedges on the side if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 460 kcal | Servings: 4 servings #chickenkatsu #japanesefood #crispychicken #tonkatsusauce #pankobreaded #japanesecomfortfood #homemadekatsu #easyjapaneserecipe #chickenrecipe #crispyfriedchicken #asianflavors #katsurecipe #chickendinner #pankocrust #umamichicken #friedchickenlovers #japanesekitchen #weeknightdinner #familyfavorites #homecookedjapanese Crispy, golden, and totally addictive! This Japanese Chicken Katsu with Tonkatsu Sauce is the comfort food you didn't know you needed tonight!

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