Cold Cucumber-Wasabi Sauce
Chilled Cucumber-Wasabi Cream with Lime and Fresh Herbs
Ingredients:
1 cup cucumber, peeled, seeded, and finely grated
1/2 cup sour cream or plain Greek yogurt
1–2 tsp wasabi paste (adjust to taste)
1 tbsp lime juice
1 tsp rice vinegar
1 tsp honey or agave syrup (optional, for balance)
1 tbsp fresh chives or dill, finely chopped
Salt to taste
Cracked black pepper, to taste
Directions:
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
In a mixing bowl, combine the cucumber, sour cream (or yogurt), wasabi paste, lime juice, vinegar, and honey. Stir until smooth.
Fold in chopped herbs and season with salt and black pepper to taste.
Chill for at least 15 minutes before serving to let flavors meld.
Serve cold as a dip, dressing, or topping for grilled seafood, sushi bowls, or crunchy vegetables.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 60 kcal (per 2 tbsp) | Servings: 6 servings
#coldcucumbersauce #wasabisauce #sushisauce #diprecipes #japaneseinspired #coolcondiments #chilledsauce #greendip #wasabiflavor #yogurtbased #herbsauce #sourcreamdip #healthydips #zestyflavor #easyentertaining #summerdressing #vegetabledip #fusionflavors #seafoodsauce #freshflavors
Turn the heat into chill with this Cold Cucumber-Wasabi Sauce — crisp, creamy, and full of zing! Perfect for sushi bowls or grilled fish.
Cold Cucumber-Wasabi Sauce
Chilled Cucumber-Wasabi Cream with Lime and Fresh Herbs
Ingredients:
1 cup cucumber, peeled, seeded, and finely grated
1/2 cup sour cream or plain Greek yogurt
1–2 tsp wasabi paste (adjust to taste)
1 tbsp lime juice
1 tsp rice vinegar
1 tsp honey or agave syrup (optional, for balance)
1 tbsp fresh chives or dill, finely chopped
Salt to taste
Cracked black pepper, to taste
Directions:
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
In a mixing bowl, combine the cucumber, sour cream (or yogurt), wasabi paste, lime juice, vinegar, and honey. Stir until smooth.
Fold in chopped herbs and season with salt and black pepper to taste.
Chill for at least 15 minutes before serving to let flavors meld.
Serve cold as a dip, dressing, or topping for grilled seafood, sushi bowls, or crunchy vegetables.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 60 kcal (per 2 tbsp) | Servings: 6 servings
#coldcucumbersauce #wasabisauce #sushisauce #diprecipes #japaneseinspired #coolcondiments #chilledsauce #greendip #wasabiflavor #yogurtbased #herbsauce #sourcreamdip #healthydips #zestyflavor #easyentertaining #summerdressing #vegetabledip #fusionflavors #seafoodsauce #freshflavors
Turn the heat into chill with this Cold Cucumber-Wasabi Sauce — crisp, creamy, and full of zing! Perfect for sushi bowls or grilled fish.
