• Looking for a delightful flaky crust that fits your keto lifestyle? This Flaky Keto Pie Crust is just what you need for all your favorite sweet and savory pies! #KetoRecipes #LowCarb #BakingAtHome #HealthyEating #PieLove

    **Ingredients:**
    - 1 1⁄2 cups almond flour
    - 1⁄2 cup coconut flour
    - 1 teaspoon salt
    - 1 teaspoon xanthan gum
    - 1⁄2 cup unsalted butter, cold and cubed
    - 1 large egg
    - 2 tablespoons apple cider vinegar
    - 2 to 4 tablespoons cold water

    **Directions:**
    1. Let’s kick things off by grabbing a large mixing bowl. Toss in the almond flour, coconut flour, salt, and xanthan gum. Give it a good mix to ensure everything is well blended.
    2. Next up, add those cold, cubed butter pieces into the flour mixture. You can either use a pastry cutter or your fingertips to blend it in, breaking up the butter until the mixture resembles coarse crumbs. Yum!
    3. In a separate bowl, whisk together the egg and apple cider vinegar until frothy.
    4. Now, pour that egg mixture into your flour blend, and stir it all together until it starts to come together.
    5. It’s time to add some cold water! Gradually mix in 2 to 4 tablespoons, one at a time, until the dough is cohesive but not sticky.
    6. Roll the dough into a ball, wrap it up in plastic wrap, and let it chill in the fridge for at least 30 minutes. This is where the magic happens!
    7. Preheat your oven to 350°F (175°C) while you wait.
    8. Take that chilled dough and roll it out between two sheets of parchment paper until it’s the perfect size for your pie dish.
    9. Transfer the rolled-out dough to your pie dish, trim any excess hanging over the edges, and prick the bottom with a fork to prevent bubbling – trust me, your future pie will thank you!
    10. Bake the crust for 10-12 minutes until it’s lightly golden. Remove it from the oven and let it cool before you fill it with your favorite goodies!

    **Nutritional Facts** (per serving):
    - Calories: 180
    - Protein: 4g
    - Fat: 16g
    - Carbohydrates: 5g
    - Fiber: 3g
    - Net Carbs: 2g

    **Serving Size:**
    One slice of pie (assuming 8 slices from one pie).

    Now you’re all set to enjoy a delicious low-carb treat! Happy baking!
    Looking for a delightful flaky crust that fits your keto lifestyle? This Flaky Keto Pie Crust is just what you need for all your favorite sweet and savory pies! #KetoRecipes #LowCarb #BakingAtHome #HealthyEating #PieLove **Ingredients:** - 1 1⁄2 cups almond flour - 1⁄2 cup coconut flour - 1 teaspoon salt - 1 teaspoon xanthan gum - 1⁄2 cup unsalted butter, cold and cubed - 1 large egg - 2 tablespoons apple cider vinegar - 2 to 4 tablespoons cold water **Directions:** 1. Let’s kick things off by grabbing a large mixing bowl. Toss in the almond flour, coconut flour, salt, and xanthan gum. Give it a good mix to ensure everything is well blended. 2. Next up, add those cold, cubed butter pieces into the flour mixture. You can either use a pastry cutter or your fingertips to blend it in, breaking up the butter until the mixture resembles coarse crumbs. Yum! 3. In a separate bowl, whisk together the egg and apple cider vinegar until frothy. 4. Now, pour that egg mixture into your flour blend, and stir it all together until it starts to come together. 5. It’s time to add some cold water! Gradually mix in 2 to 4 tablespoons, one at a time, until the dough is cohesive but not sticky. 6. Roll the dough into a ball, wrap it up in plastic wrap, and let it chill in the fridge for at least 30 minutes. This is where the magic happens! 7. Preheat your oven to 350°F (175°C) while you wait. 8. Take that chilled dough and roll it out between two sheets of parchment paper until it’s the perfect size for your pie dish. 9. Transfer the rolled-out dough to your pie dish, trim any excess hanging over the edges, and prick the bottom with a fork to prevent bubbling – trust me, your future pie will thank you! 10. Bake the crust for 10-12 minutes until it’s lightly golden. Remove it from the oven and let it cool before you fill it with your favorite goodies! **Nutritional Facts** (per serving): - Calories: 180 - Protein: 4g - Fat: 16g - Carbohydrates: 5g - Fiber: 3g - Net Carbs: 2g **Serving Size:** One slice of pie (assuming 8 slices from one pie). Now you’re all set to enjoy a delicious low-carb treat! Happy baking!
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  • If you’re craving a spicy, cheesy delight that fits perfectly into your keto lifestyle, then this Keto Jalapeño Popper Casserole is just for you! It’s creamy, hearty, and packed with flavor, making it the ultimate comfort food.

    Ingredients:
    - 1 lb ground beef
    - 8 oz cream cheese, softened
    - 1 cup shredded cheddar cheese
    - 1 cup shredded mozzarella cheese
    - 4 oz canned diced jalapeños, drained (or fresh jalapeños, diced)
    - 1/2 cup mayonnaise
    - 1 tsp garlic powder
    - 1 tsp onion powder
    - 1/2 tsp paprika
    - Salt and pepper to taste
    - 1/4 cup chopped green onions (for garnish)

    Directions:
    1. Start by preheating your oven to 350°F (175°C).
    2. In a large skillet over medium heat, cook the ground beef until fully browned. Once it's looking good, drain any excess fat.
    3. In a mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Get ready to mix until smooth and creamy!
    4. Stir in the diced jalapeños along with half of the cheddar and half of the mozzarella cheese into your cream cheese mixture. You’re building flavor here!
    5. Next, add the cooked ground beef to the mixture and stir until it’s all wonderfully combined.
    6. Grab a greased 9x13 inch baking dish and transfer the beefy mixture into it, spreading it out evenly.
    7. Now, sprinkle the remaining cheddar and mozzarella cheeses on top. Cheese lovers rejoice!
    8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and that glorious golden brown color emerges.
    9. Once baked to perfection, let it cool for a few minutes. Finally, garnish with chopped green onions before serving for that extra pop of flavor.

    Nutritional Values (per serving):
    - Serving Size: 1/6 of the casserole
    - Calories: 361
    - Protein: 24g
    - Fat: 29g
    - Carbohydrates: 4g
    - Net Carbs: 3g

    Dig in and enjoy every cheesy, spicy bite! #KetoRecipes #JalapenoPoppers #CasseroleLove #CheesyGoodness #LowCarbLife
    If you’re craving a spicy, cheesy delight that fits perfectly into your keto lifestyle, then this Keto Jalapeño Popper Casserole is just for you! It’s creamy, hearty, and packed with flavor, making it the ultimate comfort food. Ingredients: - 1 lb ground beef - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 oz canned diced jalapeños, drained (or fresh jalapeños, diced) - 1/2 cup mayonnaise - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp paprika - Salt and pepper to taste - 1/4 cup chopped green onions (for garnish) Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a large skillet over medium heat, cook the ground beef until fully browned. Once it's looking good, drain any excess fat. 3. In a mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Get ready to mix until smooth and creamy! 4. Stir in the diced jalapeños along with half of the cheddar and half of the mozzarella cheese into your cream cheese mixture. You’re building flavor here! 5. Next, add the cooked ground beef to the mixture and stir until it’s all wonderfully combined. 6. Grab a greased 9x13 inch baking dish and transfer the beefy mixture into it, spreading it out evenly. 7. Now, sprinkle the remaining cheddar and mozzarella cheeses on top. Cheese lovers rejoice! 8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and that glorious golden brown color emerges. 9. Once baked to perfection, let it cool for a few minutes. Finally, garnish with chopped green onions before serving for that extra pop of flavor. Nutritional Values (per serving): - Serving Size: 1/6 of the casserole - Calories: 361 - Protein: 24g - Fat: 29g - Carbohydrates: 4g - Net Carbs: 3g Dig in and enjoy every cheesy, spicy bite! #KetoRecipes #JalapenoPoppers #CasseroleLove #CheesyGoodness #LowCarbLife
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