Looking for a quick sweet fix? This Cinnamon Mug Cake is a delightful treat that comes together in just minutes! Ingredients: - 2 T. Butter - 6 T. Almond Flour - 1 Egg - 1-2 T. Swerve (or your preferred sweetener) - 1/2 tsp. Vanilla Extract - 1/2 tsp. Baking Powder - 1/2 tsp. Ground Cinnamon - 2 T. Cream Cheese - 1 T. Powdered Swerve Directions: 1. Start by melting 2 tablespoons of butter right in your favorite mug. It’s a cozy way to kick things off! 2. Now, add in 6 tablespoons of almond flour, 1 egg, 1-2 tablespoons of Swerve, 1/2 teaspoon of vanilla extract, 1/2 teaspoon baking powder, and 1/2 teaspoon cinnamon to the melted butter. Give it all a good stir until everything is well combined. 3. Pop your mug in the microwave and cook for about 90 seconds. Just watch it rise and take shape! 4. For the scrumptious frosting, melt another 2 tablespoons of butter and mix in 2 tablespoons of cream cheese. Microwave it for a minute to soften everything up. 5. Stir in 1 tablespoon of powdered Swerve and another 1/2 teaspoon of vanilla to your creamy frosting mix until it’s smooth and dreamy. 6. Finally, slather that frosting generously on your warm mug cake. Enjoy every bite! Nutritional Values (per serving): - Calories: 350 - Total Fats: 30g - Carbohydrates: 15g - Fiber: 6g - Sugars: 2g - Protein: 10g Serving Size: 1 mug cake Indulge in this easy and delicious mug cake for a guilt-free dessert that feels like a warm hug! #MugCake #CinnamonDelight #SugarFree #BakingJoy #HealthyDessert

Looking for a quick and delicious treat? 🍰 Oreo Mug Cake 🍪🍰 Ingredients: - 4 Oreo cookies - 1/2 cup milk - 1/4 cup all-purpose flour - 1/4 tsp baking powder - 2 tbsp sugar - 1 tbsp cocoa powder - 1 tbsp vegetable oil - A pinch of salt Preparation Steps: 1. Crush the Oreo cookies into small pieces and place them in a microwave-safe mug. 2. Add the milk to the crushed Oreos and mix until well combined. 3. In a separate bowl, whisk together the flour, baking powder, sugar, cocoa powder, and salt. 4. Add the dry ingredients to the mug and mix until smooth. 5. Stir in the vegetable oil until fully incorporated. 6. Microwave the mug for about 1 minute and 30 seconds, or until the cake is set in the center. 7. Let it cool for a minute before indulging! Prep Time: 5 mins | Cooking Time: 1 min 30 secs | Total Time: 6 mins Calories: 300 kcal per serving | Servings: 1 serving Suggested Pairings: - Whipped cream - Vanilla ice cream - Fresh berries #oreomugcake #dessertrecipes #easyrecipes