• Revenge tastes best when served cold
    Revenge tastes best when served cold
    0 التعليقات 0 المشاركات 20كيلو بايت مشاهدة
  • Lol. Lmao even.
    Lol. Lmao even.
    0 التعليقات 0 المشاركات 20كيلو بايت مشاهدة
  • COLOSSUS TRIPLE PEPPERONI TRIPLE CHEESE TORNADO

    Ingredients:
    200 g pepperoni (classic, spicy, thick-cut)
    1/2 cup mozzarella
    1/2 cup cheddar
    1/2 cup provolone
    1/2 cup pizza sauce
    1 roll pizza dough

    Instructions:
    1⃣ Press dough into deep dish pan, spread with sauce.
    2⃣ Layer all cheeses, then stack all pepperoni types.
    3⃣ Bake at 425°F (220°C) for 25 min until gooey and crisp.

    Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
    COLOSSUS TRIPLE PEPPERONI TRIPLE CHEESE TORNADO Ingredients: 200 g pepperoni (classic, spicy, thick-cut) 1/2 cup mozzarella 1/2 cup cheddar 1/2 cup provolone 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread with sauce. 2⃣ Layer all cheeses, then stack all pepperoni types. 3⃣ Bake at 425°F (220°C) for 25 min until gooey and crisp. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
    0 التعليقات 0 المشاركات 20كيلو بايت مشاهدة
  • Fotos durante o desfile cosplay no @eventoanimebuzz em abril

    Fotos: @cristianoacorrea @arianesilveirafotografia @shi.shooting.stars

    #mulhergaviao#hawkgirl#hawkgirlcosplay#dccomics#cosplaybrasil#desfilecosplay#cosplaygirl#shayerahol#justiceleague#ligadajustiça veron IG:veroncosplay
    Fotos durante o desfile cosplay no @eventoanimebuzz em abril 🥰 Fotos: @cristianoacorrea @arianesilveirafotografia @shi.shooting.stars #mulhergaviao#hawkgirl#hawkgirlcosplay#dccomics#cosplaybrasil#desfilecosplay#cosplaygirl#shayerahol#justiceleague#ligadajustiça veron IG:veroncosplay
    0 التعليقات 0 المشاركات 20كيلو بايت مشاهدة
  • Thai Peanut Chicken Salad

    Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing

    Ingredients:

    2 cups cooked chicken breast, shredded

    3 cups shredded cabbage (green or purple)

    1 cup shredded carrots

    1 red bell pepper, thinly sliced

    1/2 cup chopped fresh cilantro

    1/4 cup chopped green onions

    1/4 cup roasted peanuts, chopped

    For the Peanut Dressing:

    1/4 cup creamy peanut butter

    2 tablespoons soy sauce

    1 tablespoon lime juice

    1 tablespoon honey or maple syrup

    1 teaspoon sesame oil

    1 garlic clove, minced

    2-3 tablespoons warm water (to thin dressing as needed)

    Directions:

    In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions.

    In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency.

    Pour the dressing over the salad and toss until everything is evenly coated.

    Sprinkle chopped roasted peanuts on top before serving.

    Serve immediately or chill for 15 minutes for flavors to meld.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes

    Kcal: 380 kcal per serving | Servings: 4 servings

    #thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful

    Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!
    Thai Peanut Chicken Salad Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing Ingredients: 2 cups cooked chicken breast, shredded 3 cups shredded cabbage (green or purple) 1 cup shredded carrots 1 red bell pepper, thinly sliced 1/2 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup roasted peanuts, chopped For the Peanut Dressing: 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey or maple syrup 1 teaspoon sesame oil 1 garlic clove, minced 2-3 tablespoons warm water (to thin dressing as needed) Directions: In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency. Pour the dressing over the salad and toss until everything is evenly coated. Sprinkle chopped roasted peanuts on top before serving. Serve immediately or chill for 15 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 380 kcal per serving | Servings: 4 servings #thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!
    0 التعليقات 0 المشاركات 20كيلو بايت مشاهدة
الصفحات المعززة